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Messages - weithman5

Pages: 1 ... 89 90 [91] 92 93 ... 112
1351
The Pub / Re: Soon we can pack concealed
« on: March 08, 2011, 12:21:16 PM »

Except most high schools don't have gym class any more....

oh yeah, i forgot.  they can't even play dodge ball anymore.... :'(

1352
Ingredients / Re: Hops Anyone?
« on: March 08, 2011, 11:35:49 AM »
wow, i have only a few ounces of home grown magnum, sterling, sentiem and maybe an ounce of hallertau. i feel left out :'(

1353
The Pub / Re: Soon we can pack concealed
« on: March 08, 2011, 10:50:53 AM »
I think proper gun control, use, and marksmanship should be a high school gym class.  (taught by retired marine gunny's)

1354
ed,
i would be interested in joining.  i see the next meeting is the 7th of april, do i just show up or is there some paperwork to do.  also i see one of your officers is john (i will save his last name)  i think he has a brother named joe that lives up the street from me.

don

1355
oh, website is wrong.  not palebrewers.com, it is palebrewers.org

1356
just don't be in a rush.  things will be fine if you keep it cool

1357
The Pub / Re: Soon we can pack concealed
« on: March 07, 2011, 10:52:57 AM »
i know people who aren't qualified to be parents and we let them do that.  you should see some of the harm these people cause to children.  just saying

1358
hey, i am excited that there is a homebrew club in plainfield.  I live in naperville and that is news to me.

1359
All Grain Brewing / Re: Crushed Grain Life?
« on: March 01, 2011, 02:11:47 PM »
i crush my grain at lhbs (albeit only 5 pounds of any one variety usually) and keep what i don't use in tupperware or similar in fridge.  lasts fine for several months.  i would not try that if you keep it in brown paper bag for long

1360
Ingredients / Re: Lovibond chart
« on: February 27, 2011, 01:05:09 PM »
sounds like a project.  buy a 1/2 pound of a bunch of malts, photograph, catalog then you would be set.  post when complete ;D

1361
Ingredients / Re: can I turn crystal 40 into crystal 80?
« on: February 27, 2011, 12:38:38 PM »
homebrewer's garden book has a whole bunch of times and temps for various kilning etc.

1362
General Homebrew Discussion / Re: beer
« on: February 17, 2011, 01:53:24 PM »
ahh. classic bryan (or is it briiion) reagan.  either way grape and cherry are both favorites but grape is more favorite

1363
General Homebrew Discussion / Re: beer
« on: February 17, 2011, 01:21:17 PM »
vas is los mit budweiser. nicht zehr gut, (but i still like it)

1364
General Homebrew Discussion / Re: Summertime Lagers
« on: February 17, 2011, 09:45:38 AM »
kai, thanks, i was kind of curious.  i assume the ratios are relatively close in the grain bill

1365
General Homebrew Discussion / Re: Summertime Lagers
« on: February 17, 2011, 09:08:55 AM »
the CAP link early in this thread had a recipe with a grain bill of about 80 percent 6 row and 20 percent flaked maize.  how is this different from Busch?  (i was weaned on this when i was a young lad)

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