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Messages - weithman5

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1381
General Homebrew Discussion / Re: Summertime Lagers
« on: February 15, 2011, 02:27:48 PM »
just finished fermenting and am throwing into coldness a lager made with (per gallon) 2.5 pounds dark munich and 1.25 pounds vienna, 9 grams of hallertau at 60 minutes. and munich lager yeast.1052 (og)- 1013 (fg) was supposed to be more of a dopplebock but tried the boil in a bag and efficiency sucked. tasted yesterday when i checked and still fantastic.

up next is a strawberry and rhubarb pilsner and then probably a dortmunder and CAP

1382
The Pub / Re: Beer lovers more likely to have sex on the first date
« on: February 11, 2011, 02:12:31 PM »
or you could ask her to give you a beer. if she has one on hand then she is also prepared and ready. if not then off you go...okay, i will get to church soon.

1383
The Pub / Re: Beer lovers more likely to have sex on the first date
« on: February 11, 2011, 01:44:49 PM »
but what about on the subsequent dates? oh, i see, just a whole lot of first dates 8)

1384
General Homebrew Discussion / Re: Selling home brewed beer, is it illegal?
« on: February 11, 2011, 01:42:54 PM »
for that matter there is plenty variety of quality beers at any good store. why spend more to get someone's iffy home brew.

1385
The Pub / Re: This one's for Oscar
« on: February 10, 2011, 02:54:14 PM »
I remember flying in and out of a little island (cay) in the bahamas.  the runway (grass) was at a small bonefishing club and was underwater except at low tide. 

1386
Kegging and Bottling / Re: cider aging
« on: February 01, 2011, 05:27:53 AM »
euge, sounds actually perfect, this first one won't be able to age that long, probably only 6 - 9 months before the little dude heads to pensacola. but it should be a good start.

1387
Ingredients / Re: Which two hops should I grow? What are your favorites?
« on: January 31, 2011, 08:58:20 PM »
i live in naperville.  i  have magnum, sterling, sentiem growing.  magnum took hold the fastest

1388
Equipment and Software / Re: Complete Home Brewery Kit
« on: January 31, 2011, 08:56:34 PM »
a good digital scale will read within 2 tenths no sweat. our wrestling team relies on that. however, a good scale for weighing babies will work too. should be able to get used for not too much. 

1389
General Homebrew Discussion / Re: Test Batch
« on: January 28, 2011, 01:40:53 PM »
that's what i lose, about a quart every 15 minutes

1390
General Homebrew Discussion / Re: Test Batch
« on: January 28, 2011, 01:38:28 PM »
i pretty much only brew a gallon at a time now. mostly lagers so i still do a decent amount of yeast at pitching, though sometimes lazy and just a pack of wyeast munich for a gallon works. then save the slurry.   i measure my hops in grams and adjust the utilization equation a bit.  since i use lager yeast and cool temps, i  still let it go for a few weeks before even checking gravity. i am actually planning a lager chamber on my workbench where i can keep 4-5 one gallons at a time.   planning small kegging operation next

1391
Kegging and Bottling / Re: cider aging
« on: January 28, 2011, 09:58:55 AM »
thanks guys.
i thought it would probably do better a little warmer than i had planned. this frees up room for more lagering.
have a good weekend

1392
Kegging and Bottling / cider aging
« on: January 28, 2011, 09:39:41 AM »
my oldest son will be headed for flight school in pensacola sometime late this summer. he likes the hard cider and i am going to make him some to take with him.  i plan on aging it from now until then at least.  my question is do people age this in refrigerated temperatures (this is my plan).  or does it age better when stored at warmer temps (68-72)?

1393
Beer Travel / Re: I need a bit of help please . . .
« on: January 27, 2011, 07:08:49 PM »
Wait.  You're letting your brother get married? :'(

1394
Yeast and Fermentation / Re: Primary time
« on: January 27, 2011, 01:00:37 PM »
probably none

1395
Equipment and Software / Re: Hop Straining
« on: January 27, 2011, 11:55:18 AM »
i brew small batches and i pour my wort through a very fine stainless steel strainer. works great. i don't have to deal with bags and just rinse the strainer and through it in the dishwasher when i am done. similar to using a paint filter which i guess would be even easier sinced disposable.

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