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Messages - weithman5

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31
Extract/Partial Mash Brewing / Re: She's Alive!
« on: February 14, 2014, 07:03:01 AM »
i usually go a month, i usually bottle one in a plastic used pepsi bottle.  this way i can feel the firmness of the bottle and i can easily see the yeast formation.

32
Equipment and Software / Re: Extendo-mometer?
« on: February 12, 2014, 12:45:40 PM »
when i started going small, i was able to put my 4 gallon kettle right in the refrigerator overnight, then the next day i pour it through a strainer into the ferment bucket. i quit worrying about a chiller.

33
Equipment and Software / Re: Ditching the glass carboy...
« on: February 11, 2014, 02:27:22 PM »
i use buckets. various sizes. some spigots some not. i have added spigots because i am not scared of my sanitation process. as mentioned, check delis. we have an olive oil/basalmic vinegar store that gets products in 3 gallon buckets that he ends up throwing. i have a half dozen of them.

34
Equipment and Software / Re: Extendo-mometer?
« on: February 11, 2014, 12:09:10 PM »
no wonder i over cooked the last roast 8)

35
Equipment and Software / Re: Extendo-mometer?
« on: February 11, 2014, 09:08:17 AM »
i use a thermometer that i use to cook roast.  it is on a long cord so that it comes out of the oven to the instrument.  just put it in and clip the cord to the top of the pot at the level you want. 

FWIW i brew about 1.5 gallon batches and use a 4g electric kettle

36
Equipment and Software / Re: Beer Box
« on: February 10, 2014, 11:16:02 AM »
i would buy 2.5 gallon sanke kegs plastic kegs of america. can get 10 of them for around 500 and go in with somebody

37
Beer Recipes / Re: 1 Gallon extract recipe needed
« on: February 07, 2014, 12:58:26 PM »
i brew 1-2 gallon batches but it is hard to do those with liquid extract just because of cost. was easier to go all grain at that level

38
Wood/Casks / Re: Anyone ever purchased a barrel from barrelsonline.com?
« on: January 30, 2014, 04:01:43 PM »
I wouldn't mind having some of those if you could naturally carb in them.  I think a 5l would be fun to have at get togethers.

39
General Homebrew Discussion / Re: Stoopid Polar Vortex!
« on: January 22, 2014, 04:20:12 PM »
i have a small batch electric kettle. can plug it anywhere. only 4gallons. works great.

40
Kegging and Bottling / Re: Cake in beer
« on: January 08, 2014, 09:25:39 AM »
oh good, your subject line made me think you were going a different direction.
It made me want to experiment... Next time I have left over cake I know what I'm going to make a 1 gallon batch of!

what the hell is left over cake? 8)

41
Kegging and Bottling / Re: Keg volume indicator
« on: January 07, 2014, 12:52:30 PM »
just get a few scales and put them in the bottom of the cooler with the keg on top. 

42
General Homebrew Discussion / Re: Make My Beer Medicinal
« on: January 03, 2014, 10:28:48 AM »
Add a little bleach.
or don't do anything that will remove the chlorine in your brewing water

43
The Pub / Re: The importance of commas
« on: January 02, 2014, 11:41:47 AM »
at least it didn't say "for her dog"

44
The Pub / Re: Starbucks trademark
« on: December 31, 2013, 01:52:19 PM »
They have to protect their trademark or they will lose it. He is just looking for attention.

that does not make it any less funny. 

45
Yeast and Fermentation / Re: 1 gallon fermentation question
« on: December 27, 2013, 02:11:01 PM »
i brew one gallons on occasion. if you used a packet of ale yeast and was warm it would not surprise me much to see activity starting quickly.

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