i usually go a month, i usually bottle one in a plastic used pepsi bottle. this way i can feel the firmness of the bottle and i can easily see the yeast formation.
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
oh good, your subject line made me think you were going a different direction.It made me want to experiment... Next time I have left over cake I know what I'm going to make a 1 gallon batch of!
Add a little bleach.or don't do anything that will remove the chlorine in your brewing water
They have to protect their trademark or they will lose it. He is just looking for attention.