« on: April 22, 2012, 08:19:05 PM »
Yeah when I put it next to a Belgian blond I'm lagering its actually slightly lighter and I know the blond is a nice straw yellow. I guess seeing the dark lme had me worried ...
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
Sent from my iPhone using Tapatalk
...and dole it into a shot glass for rehydration.
I'd recommend you cut that braid in half. It will work just as well and be a lot more manageable.
And there are very few basements here. Can't imagine there being any in the Houston area.
How do those of you who live in the hotter climates do your fermentation?
You could always hook up wireless and use WCF to log through a hosted solution elsewhere in your brewery/home. I am not sure a power outage is a concern that I would worry much about since your ability to cool is pretty much lost, although the temperature logs may still be useful.