Looks like a fun project! I'd like to try that. 8 hour mash, though! Yikes!
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
I add mine at the beginning of the boil. The yeast isn't stressed and neither am I...
hmm, with mine is shows you the range for the style. no guesswork. it just says that, for my scottish 60/- style guidlines are 1.9-2.4 (or whatever) and I tell it I want 2.1 and the beer is 63* and it says 3.5 oz corn sugar (or whatever)
Why would they, you can't measure it or taste it at a homebrew contest.Well the descriptions have to correlate to something. I didn't realize there was an option in beersmith to show the range for the style selected. I just wonder how he knows what that range is.