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At Monks Cafe right now. Philly is a good venue. Except for rush hour traffic.
The 'Derek Jeter' of beers?
you will likely have to change the efficiency settings. do you mean no sparge or first runnings? these mean two different things to me at least.
no sparge means that you don't run off, re-fill and run off again. essentially you don't rinse the grain at all. When I do no sparge I include a 'mashout' step that brings my water/grist ratio up really high, like 6-7 liters per kilo (about 3.5 qt/lb) then runoff. I get around 67% brewhouse eff doing this.
First runnings only means to me that you are building a partigyle recipe and not doing a second runnings beer. In that case you mash with your normal water:grist ratio and runoff whatever is there. If I calculate the brewhouse efficiency on the first runnings beer ONLY on a partigyle brew I get ~52-55%.