« on: July 06, 2011, 11:18:15 AM »
No, I'm not saying you shuldn't use campden. I'm just saying that filters work just as well (as in someone mentioned that they ran their water to a trickle and still got bandaid). And I don't believe that chloramines are as much of an issue as everyone says. I thought they would not boil out of solution, but that they could be filtered out just find. Please fix my understanding, but if that is the case then how in the world do large commercial breweries get the chloramine out their water? Surely you guys don't think they are using campden?
Super fancy filtration systems? Isn't everything better at the commercial level?