I picked this up after the NHC in Tijuana. Have not had a chance to open it yet (too many open whisky bottles at the moment)
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How about using the tap for getting the sample? Is this more risky than opening the lid? I guess the tap should be sanitized before and after opening it, right?Yes if you have a spigot on it that would probably be best as long as it's not full of yeast/trub.
Does anyone here get upset at #2 happening at the NHC? I don't.I agree you can pick out a beer you are familiar with. I suppose it's a greater likelihood that could be the case with commercial beers. With homebrew I think it's much reduced unless the beer has very unique qualities or specialty ingredients.