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Messages - hokerer

Pages: 1 ... 174 175 [176]
2626
All Grain Brewing / Re: spent grains
« on: November 12, 2009, 07:16:06 PM »
I compost them for the garden.  Never really noticed much of an, uhhh, aroma problem.

2627
General Homebrew Discussion / Re: AHA Membership
« on: November 12, 2009, 05:29:38 PM »
It seems like it's only on the main homebrewersassociation.org account page, not the forum preferences.

mucho thanks!  works like a champ and I'm now linked

2628
General Homebrew Discussion / Re: AHA Membership
« on: November 12, 2009, 05:02:55 PM »
So, I entered my AHA account number and linked my login to my account.

Could you describe that process.  I don't see anywhere to enter my AHA number like you're talking about.

2629
Equipment and Software / Re: How do you brew?
« on: November 10, 2009, 06:46:19 PM »
Filter tap water into a couple of water jugs, add campden for our chloramines
Crush grain with two-roller Monster Mill
Heat strike water in 4-gallon stainless pot on Bayou Classic SP-10
Mash in blue Coleman Xtreme "Denny'ized" tun
Batch sparge into 10-gallon Mega Pot
Boil and then cool with copper immersion chiller
Transfer to 6.5-gallon glass primary
Pitch "grown from slant", stir-plated yeast slurry
Ferment in "son of fermentation chiller"
Rack to secondary
Bottle in 1 case of 12-oz plus remainder in 500ml flip-tops


2630
Bottling a Cascade hopped Pale Ale, racking a Rum Raisin Porter to secondary, and brewing an Oatmeal Stout

2631
Beer Recipes / Re: Big Ghost Saison 3 Ways
« on: November 08, 2009, 07:44:59 AM »
That's it exactly!  And it is the latest issue ( Issue #33 ).

2632
Beer Recipes / Re: Big Ghost Saison 3 Ways
« on: November 07, 2009, 01:38:54 PM »
I could swear I just read about this in a magazine in the past couple of days.  Now I gotta go find it.

2633
All Grain Brewing / Re: What kind of mash tun do you use?
« on: November 04, 2009, 08:59:36 PM »
Coleman Extreme here too, although just the 36 quart.  But hey, it is blue.  Uses a simplified version of Denny's batch sparge braid system.

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