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Messages - hokerer

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61
Ingredients / Re: Quality Vanilla
« on: April 05, 2013, 10:49:26 AM »
In the interest of full disclosure, my sister used to work there so I never had to pay for the vanilla.

Hey, you're going to Hawaii...want me to hook ya up?  ;)

Am I hearing Denny's pimping out his sister ??

62
General Homebrew Discussion / Re: Happy Easter All
« on: March 31, 2013, 07:56:34 AM »
Just to stay on topic...Enjoy a home brew.

There ya go.  And put out some homebrew for the Easter Bunny

63
General Homebrew Discussion / Re: Can't clean fermenter
« on: March 26, 2013, 03:48:28 PM »
Thanks, if the current soak doesn't work, I'll try shaking the fermenter with a strong, warm solution of PBW/oxiclean and a wash cloth.

I'm not sure, but you might not want to mix the two. Some cleaning materials will react when mixed. Lol you might end up with some bathtub crank!

Oxiclean is one half of what's already in PBW so mixing those two is no problem

64
General Homebrew Discussion / Re: Can't clean fermenter
« on: March 26, 2013, 11:56:19 AM »
Thanks, if the current soak doesn't work, I'll try shaking the fermenter with a strong, warm solution of PBW/oxiclean and a wash cloth.

...or an old sock.  That's what I've always used :)

65
General Homebrew Discussion / Re: No brained brewing rules
« on: March 25, 2013, 07:06:52 PM »
Brew like the wind

Break like the wind.....

That's pretty much the way I read it at first glance, too.

66
General Homebrew Discussion / Re: No brained brewing rules
« on: March 24, 2013, 12:28:11 PM »
If someone tells you that you have to do a particular brewing task one particular way, never listen to their advice again

67
All Things Food / Re: Rabbits
« on: March 22, 2013, 08:21:03 AM »
My eldest daughter has already told me she will not eat rabbit.  And she has warned my youngest daughter that I have rabbit in the freezer.

More for me.

Or just don't tell 'em what they're eating?  :)

68
The Pub / Re: song title game
« on: March 20, 2013, 04:55:37 PM »
No Not Now - Frank Zappa

It Don't Matter Now - Alison Krauss

69
All Things Food / Re: Corned beef and cabbage
« on: March 15, 2013, 06:27:44 AM »
The kids turn 8 on Sunday, we'll be spending a couple of hours Saturday at Chuck E Cheese,

Yikes!  Prayers coming your way

70
All Things Food / Corned beef and cabbage
« on: March 14, 2013, 08:05:54 AM »
It's that time of year - whatcha got for recipes?

71
All Things Food / Re: Growing food - The Garden Thread
« on: March 12, 2013, 12:01:33 PM »
I also want to get some horseradish root and shallots, but they weren't in yet. They said they should have been in by now, but for some reason they haven't arrived as of yet. I'll give them a call this weekend.

Make sure you contain that horseradish - invasive as crap

72
All Things Food / Re: Growing food - The Garden Thread
« on: March 12, 2013, 06:01:15 AM »
I have been wondering if I can keep planting potatoes in the same spot year after year.
Do you folks rotate certain crops around?

I rotate everything each year.  Got four raised beds of which I plant three every season and leave one fallow.  Next season, shift everything one bed over.  Lather, rinse, repeat.

73
The Pub / Re: song title game
« on: March 11, 2013, 05:43:43 PM »
The Only Place - Best Coast

No Place to Hide - Alison Krauss

74
Ingredients / Re: Local Maltster
« on: March 06, 2013, 08:37:19 PM »
So i found a Nice little local organic Maltster.  What are the policies on linking peoples websites etc? id love to pass the information on but dont want to get in trouble.

Jeff

Should be no problem with posting something like that as long as it's legit.

75
All Things Food / Re: I discovered
« on: March 06, 2013, 05:10:04 PM »
Not 100% but fairly sure olives have umami. in which case they will make anything taste better. like serving sauted mushrooms on top of the hummus.

Might explain why a Muffaletta samwich is so tasty

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