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Messages - micsager

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General Homebrew Discussion / Re: REally? A sweet IPA? please help
« on: July 25, 2011, 05:14:44 PM »
Dry hopping might help because flavor and aroma can increase perceived betterness.  You could also brew a really dry IPA and blend it.

What is the starting and final gravity? How long have you had the hops and why are you sure that they are the problem. It could also be under-attenuation or bad utilization from technique. Do you add them straight to the boil?

OG:  1.070
FG:   1.013

The hops are from the 2009 harvest year.  And when I opened a foil pack, I just taped it shut, and put back in the freezer.  That will change as I state.  I used the same hop schedule as I have many times for this beer.  Plus, my last time was a bit sweet, but nothing like this. 

General Homebrew Discussion / REally? A sweet IPA? please help
« on: July 25, 2011, 04:59:06 PM »
OK, it would appear as though my hop storage techniques has degraded my hop effectiveness pretty bad.  I think I'm gonna throw out all hops that are not sealed from the farm, and start vacumming packing when I open one of those one pound foil bags.  That will help in the future, but.......

I have ten gallons of a real nice IPA, that is very sweet.  It's all done, been in the kegs about a month.  Carbonated to my liking......

Can I dry hop this beer to get it back to an IPA, instead of the sweet APA it is today?  If so, any tips?

I'm not sure what they're hoping to accomplish with this petition, given that it's a federal law:

From that website:
When is a growler a “large glass?”
A growler is a large glass when a consumer uses the container to make a purchase and the brewer then fills the container. Consumers may furnish their own growler or may purchase it from the brewer.

I do understand not being able to fill other brewery's growlers, and if I was a brewer, I would probably support that. I wouldn't want to put my beer into another brewer's growler.

As long as someone was actually paying my cold hard cash for my beer, I wouldn't care what they put it in.  I would be greateful for the $10.

I am looking to ferment mead in larger volumes than five gallons.  My bees have been busy.  I have a lot of honey.  Does anyone have any experience with fermenting in medium density polyethylene cylindroconical fermenters like this one.  If so, how well do they work?  Worries, concerns, thoughts?

I bought one of these, built a rack in my fridge for it, installed a couple ball valves, and decided that there was just too many places for bugs to hang out and ruin my beer.  Never used it once. 

General Homebrew Discussion / Re: bottle conditioned ales
« on: July 13, 2011, 09:03:25 PM »
i am currently sanitizing to bottle first thing in the morning.  yes, it takes time and is a process. 

i take great pleasure in making bottle conditioned ales.  and people like drinking them.

it's just a part of the process that i enjoy.  kegging may be faster, but bottling keeps me true to the process.  also i like to experiment with priming sugars. 

i should say i have no kids and no bank note, so i have the time.  this part of the process is an amazing part of drinking my better, bottled beer.  wouldn't trade this part of the fun for a quick fix.

maybe i have to wait a few weeks, but it's totally worth the wait.

i'm a pro bottler!

Cool beans.  Glad you like it.  I've been brewing for about 8 years, and am yet to bottle condition. 

I ask for deposit on growler and I refund the returns.
That sounds like an awesome way to do things. If the breweries I've visited did that, I wouldn't have half a dozen growlers kicking around (well, maybe).
I just put hooks on the ceiling of my brewery, and hang them all up.  I've got about 40.  (so far)  And even the first of the modern day growlers.  From Otto Brothers.  At least the claim to be the first on their website. 

That makes sense.  Thanks. 

Thanks to all who go through this process!!!!!!!!

I have no clue.  I'm just wondering why time it?  It does sound like from this thread, that some have not had enough time.  Would giving them another hour really be a burden? 

General Homebrew Discussion / Re: July AHA Rallies - Check it out!
« on: July 06, 2011, 10:05:06 PM »
Yes! AHA members can upgrade to a Household members for $5/year left on your membership. It will be super easy to take care of it at the Rally.

See you there!

Good deal.  I've toured Pike a few times in the past.  Do you know if Charlie and Roseann will be there? 

General Homebrew Discussion / Re: July AHA Rallies - Check it out!
« on: July 06, 2011, 09:59:52 PM »
I've been a member for years, and now want to convert to a family membership.  Can we do this at the rally in Seattle on Sunday? 

General Homebrew Discussion / Re: AHA Commemorative T-shirts
« on: July 06, 2011, 09:57:54 PM »
I bought mine while there, and would encourage others to buy one as well.  If for no other reason that to support the local comittee.  Those guys worked their collective butts off, and they shouldn't be left "holding the bag."

I'm curious as to the reasoning behind this being a timed test? 

All Grain Brewing / Re: lagering newbie
« on: July 06, 2011, 08:47:44 PM »
Thanks for all your help guys. 

The beer is carbonated and lager nicely.  I did cheat a little last night and filled a growler to share with a friend.  Right now I would say it's an average beer.  Nothing to spectacular, but the two of us finished the growler off nicely. 

I'll give another month before I bring one into the kegerator.  Gonna try and save the other for NHC in Seattle.  (wish me luck)   

Beer Recipes / Re: Somersault Clone
« on: July 06, 2011, 02:27:03 PM »
Guess I'm just punchy this morning, feel free to clone what you wish, but I thought Somersault was pretty boring.

At any rate, I've never used Ginger in a traditional beer and 2 oz sounds too high. Definitely 1.5oz of orange peel ain't gonna be subtle in a 10 gallon batch. Looks like you forgot the Apricot, I'd suggest flavoring at packaging to taste.

Yea, I know.  But the cost of turning my garage into a brewery is that sometimes, I don't get to choose the beers I brew.  It's a good trade-off.  LOL

Anyway thanks for the advice. 

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