I would definitely try your chelada Mic. If you're checking a bag feel free to bring me a bottle But don't check a bag just for that.so I like red beers, or bloody beers what ever you want to call it a beer with tomator juive in it. And that gave me a idea could you use tomatoes or tomato juice in brewing up a brew?
if you can where and how can you use it?
I have brewed what you are talking about. And so far, everyone has liked it. (I'll bring a bottle to San Diego for you Tom, LOL)
But I did not ferment the tomatos. We brewed an english bitter, and made a home made bloody mary mix. Tested out different concentrations with SNPA. We then added to the keg just before force carbination. If you like Bloody Mary's, you will like this beer. It's a bit on the spicy side, but some folks like that.
I'm actually shipping a half case down their via FedEx. I hBringing some NW ales down to share with folks I meet from other areas. And, I'll ship some local SD beers back home to sequim.