All Grain Brewing / Re: The LODO Effect: Evaluating the Low Oxygen Brewing Method | exBEERiment Results!« on: April 13, 2017, 01:13:19 PM »
Many yeast ale and lager will throw some sulfer with the slightest temp swing during fermentation. Most homebrew temp controllers will allow at least a degree, many even more. We're both beers fermented in the same cooler? If so, the low gravity beer may have gotten some extra cooling. Just a thought.