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Messages - denny

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Yeast and Fermentation / Re: WLP001 fermented at lager temps?
« on: April 24, 2015, 08:44:15 AM »
I haven't tried it with 001, but I've run 1056 at about 55.  with enough healthy yeast and a long fermentation, I had no diacetyl issues.

Going Pro / Re: Well, this happened.....
« on: April 24, 2015, 08:42:28 AM »
Be careful recommending spots to buy Denny. I don't know about Oregon, but many states forbid brewers from recommending specific places to purchase their beer. I think California requires recommending a minimum of five places. Three tier related.

Thanks for that warning!  I'll look into it before I make any more recommendations.  Although that recommendation was made as a customer, not as a brewery rep!  ;)

All Grain Brewing / Re: beating a herd of dead dry-hops
« on: April 24, 2015, 08:40:40 AM »
My procedure has evolved to racking to secondary before dry hopping.  Cold crashing before that is something I sometimes do, sometimes don't do.  Can't tell a lot of difference so far.

Going Pro / Re: Well, this happened.....
« on: April 23, 2015, 01:48:26 PM »
Also here, my favorite local place....

Going Pro / Re: Well, this happened.....
« on: April 23, 2015, 01:19:22 PM »
2 days in and my job titile has been changed from Brewery Ambassador to Field Educator.  I like that a lot better and it's much more descriptive of what I'll be doing.

Going Pro / Re: Well, this happened.....
« on: April 23, 2015, 01:18:25 PM »
I picked up a couple bombers to see what you're slinging. I'll report back later.

VT is a special situation for Oakshire since it's so far away.  Apparently a couple guys there wanted to bring it in so Oakshire told 'em sure, but we can't give you any marketing support.  Please let me know how the beer travelled!

I agree completely with which ever side is ultimately proven correct.

Smart man....

General Homebrew Discussion / Re: Refractometers in Heat?
« on: April 22, 2015, 12:16:09 PM »
From my experience, ATC is useless when cold. I bring my refractometer inside these days and keep it in my pocket on brew day. Without this, my numbers were all over the place.

Yep, same here.

General Homebrew Discussion / Re: Refractometers in Heat?
« on: April 22, 2015, 11:14:05 AM »
ATC adjusts for the temp of the refractometer, not the sample.  The sample size is so small that it will cool by itself.

Extract/Partial Mash Brewing / Re: New recipe
« on: April 22, 2015, 11:13:15 AM »
all that flaked grain with no diastatic malt is going to lend a lot of unconverted starches and not much else. I'd add a lb of pale malt and do a teeny tiny minimash.
If you don't do the minimash, what happens to the unconverted starches?

They make your beer thick and cloudy and provide a food source for possible contamination.

Yeast and Fermentation / Re: Low OG, First brew
« on: April 22, 2015, 11:12:13 AM »
Your OG was 1.018?  That's almost impossible!  How big a batch was it and how grain did you use?  And not to be insulting, was the grain crushed?

Going Pro / Re: Well, this happened.....
« on: April 22, 2015, 10:08:46 AM »
I hope you get some large shoes. A brewery is no place for bare hobbit feet.

Fortunately, most of the time I spend in the brewery it won't be operating!

Events / Re: NHC Thursday night?
« on: April 22, 2015, 09:41:21 AM »
I heard Gary glass give an interview saying that the welcome reception will be outdoor with numerous breweries serving kinda festival style and club night will be the same style. Wish I was going.

Wish you were, too.  You'd love it.

The Pub / Re: Brand new beer style...
« on: April 22, 2015, 08:42:45 AM »
Sounds like the best use of black IPA that I've heard yet.


Going Pro / Re: Well, this happened.....
« on: April 22, 2015, 08:42:17 AM »
What an awesome position.  And you're the perfect guy for it!  As I recall you were functioning informally in that position last Summer when my wife and I made it down to Eugene.  :)

You guys will have to come back down sometime once the tours start and ride the bus!

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