I haven't tried it with 001, but I've run 1056 at about 55. with enough healthy yeast and a long fermentation, I had no diacetyl issues.
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Be careful recommending spots to buy Denny. I don't know about Oregon, but many states forbid brewers from recommending specific places to purchase their beer. I think California requires recommending a minimum of five places. Three tier related.
I picked up a couple bombers to see what you're slinging. I'll report back later.
I agree completely with which ever side is ultimately proven correct.
From my experience, ATC is useless when cold. I bring my refractometer inside these days and keep it in my pocket on brew day. Without this, my numbers were all over the place.
all that flaked grain with no diastatic malt is going to lend a lot of unconverted starches and not much else. I'd add a lb of pale malt and do a teeny tiny minimash.If you don't do the minimash, what happens to the unconverted starches?
I heard Gary glass give an interview saying that the welcome reception will be outdoor with numerous breweries serving kinda festival style and club night will be the same style. Wish I was going.
Sounds like the best use of black IPA that I've heard yet.
What an awesome position. And you're the perfect guy for it! As I recall you were functioning informally in that position last Summer when my wife and I made it down to Eugene.