Anyone try a lodo Vienna? I was thinking something like 95% Vienna, 5% Carared for a future batch.
No, but I am not a fan of large amounts of low oxygen vienna! Its like a giant pizza dough ball. I don't even understand where the vienna beer came from..I have never seen it mentioned in any recipes in the literature.
Maybe you need to expand your literature?
Hah, thank you for the laugh! It was a joke though...A tongue in cheek joke about some style bastardization.
My understanding is that Vienna malt, in its primitive form, was used by Gabrel Sedlmeyer to brew the original lager. And it appears like we have at least one instance where lodo won't improve your beer, correct?