OK, brewers, I could use your help....I'm writing a section of the book about experimenting with Am. IPA. I'm interested in blends of the newer "tropical fruit" hops with some of the more traditional varieties like Cascade, Centennial, Chinook, Amarillo, Simcoe, Columbus. And what kind of grist you use to tie it all together. Please let me hear your thoughts and what you've done. The best ideas and recipes will get printed in the book and you'll get the credit for them. Ideas, please!