Patrick Rue started homebrewing in 2003 during his first year of law school, which ignited a passion for great beer and the creative process of brewing. He followed his passion and founded The Bruery, which began production in 2008. Celebrating it's third year in business, Patrick's role at The Bruery has changed from doing just about everything to managing a company of 35 talented individuals. Recent accomplishments include opening The Bruery Provisions, a craft beer, wine and cheese store/tasting room in Old Towne Orange. The Bruery is distributed in 21 states and 4 countries. The Bruery strives to be a leading creative force in the craft brewing world. From now until Aug. 14, Patrick will be taking questions on how a homebrewer goes about opening a brewery and moving into the world of commercial brewing. If you'd like to ask him a question, please email it to AskTheExperts@brewersassociation.org . Answers will be posted sometime around Aug. 22-24st.