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Topics - denny

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226
The Pub / I'm honored
« on: April 05, 2013, 06:23:40 PM »
So, I've got a friend who runs a gluten free brewery in Portland called Harvester Brewing.  A couple months ago he emailed me to get tips on brewing a dubbel.  Today I saw this on Facebook.....



227
The Pub / Why I run Windows
« on: March 30, 2013, 10:11:19 AM »

228
The Pub / The right tool for the job
« on: March 26, 2013, 11:01:39 AM »

229
The Pub / A day at work
« on: March 18, 2013, 08:53:06 PM »
Here's a rime lapse video of setting up for a symphony show.  The walls we're moving around weigh just under 3 tons each.  We use air casters to move them around.

http://youtu.be/LWPnwFKlakI

230
The Pub / Brain teaser
« on: March 15, 2013, 04:58:51 PM »
Quick...what's the first word you see?




231
Ingredients / What's the strangest ingredient you've ever used?
« on: March 15, 2013, 02:00:42 PM »
And how did you use it? Got to thinking about this after reading about a spirulina beer....kinda makes my mushrooms beers look normal.

232
The Pub / Making Grumpy Cat Happy
« on: March 13, 2013, 10:31:00 AM »

234
The Pub / BB King tonight
« on: March 10, 2013, 08:00:11 PM »
Working a BB king show tonight.  Man, that dude is older than I am! :)


235
All Things Food / MOVED: RIP Alvin Lee
« on: March 07, 2013, 08:56:32 AM »

238
Yeast and Fermentation / New Fermentis yeast
« on: February 22, 2013, 11:24:44 AM »
Anybody tried F2 yet?  Seems designed as a bottling yeast....

http://www.fermentis.com/wp-content/uploads/2012/12/SFB_F2_EN.pdf

240
Ingredients / Czech malt
« on: February 15, 2013, 05:02:17 PM »
I have an opportunity to buy Czech pils and Munich from Prostejov Malting.  Anybody ever heard of them or used their malt?

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