« on: January 08, 2011, 12:16:46 PM »
From Jan. 10 to Jan. 16, Chris white and Jamil Zainisheff will be taking questions on yeast and fermentation. You can email your questions to AskTheExperts@brewersassociation.org . Answers will be posted in a few weeks. Take advantage of this great opportunity to get your yeast questions answered by the guys who wrote the book!