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Topics - denny

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The Pub / I just wanna say....
« on: June 20, 2010, 11:50:59 AM »
free inflight wifi rocks!

Events / Pics from NHC 2010
« on: June 19, 2010, 10:40:21 AM »

All Things Food / Ale and pretzel soft caramels
« on: June 18, 2010, 02:52:04 PM »

General Homebrew Discussion / Stovetop/oven mashing
« on: June 06, 2010, 01:34:56 PM »
Anybody mash on their stovetop or in the oven?  I'm in need of a photo for my NHC presentation.  If you don't mind your photo being used, please post it!

The Pub / Sandcastles!
« on: May 21, 2010, 09:50:42 AM »
Photos from this year's Oregon Sandcastle Competition....these are amazing!  More photos at..

General Homebrew Discussion / Attention OR homebrewers!
« on: May 10, 2010, 11:39:44 AM »
I have just discovered that in 2007 the law allowing homebrewing in OR was amended to not allow transporting homebrew to events, club meetings, or competitions.  There is a effort beginning to get this changed, but since the OR legislature only meets every other year it may take a while.  If you live in OR and would like to be involved, please PM me.

The Pub / Pearls Before Swine
« on: May 06, 2010, 12:10:39 PM »

Ingredients / Roasted Hop Solids
« on: April 23, 2010, 02:56:25 PM »
Yep, you read that right...a friend posted about this over on Brews and Views (, but I thought it might be interesting to get a discussion going here, too.  Basically, hop solids are what you have left when you make hop extract.  According to this article (, "It is unexpectedly been discovered that roasting hop solids results in two interesting benefits. First, the residual alpha acids in the hop solids are destroyed and the resulting hopped malt beverage is light stable. Second, roasting the hop solids further enhances the fruity/estery hop character imparted by the hop solids."  It's kinda difficult to explain, so take a gander at the article.

Events / BJCP Dinner at NHC?
« on: April 19, 2010, 08:38:10 AM »
Anybody know if this is happening this year?

All Grain Brewing / MOVED: CAP Recipe ideas?
« on: April 06, 2010, 11:08:41 AM »

Ingredients / Post your water report
« on: April 04, 2010, 12:33:33 PM »
Here's an opportunity to post your water report for other people to see.  Please say where you're from and any other relevant info that might allow people to see if your water might be like theirs.

I get my water from a well.  I'm about 10 mi. NW of Noti OR.

pH 7.4
Total Dissolved Solids (TDS) Est 164
Electrical Conductivity, mmho/cm 0.27
Cations / Anions, me/L 2.8 / 2.7
Sodium, Na 11
Potassium, K 2
Calcium, Ca 34
Magnesium, Mg 7
Total Hardness, CaCO3 114
Nitrate, NO3-N < 0.1 (SAFE)
Sulfate, SO4-S 19
Chloride, Cl 3
Carbonate, CO3 < 1
Bicarbonate, HCO3 90
Total Alkalinity, CaCO3 74
"<" - Not Detected / Below Detection Limit

General Homebrew Discussion / Anybody here do Brew in a Bag method?
« on: April 01, 2010, 11:18:04 AM »
I'm looking for some info on this technique for my NHC presentation.  If you've done it, let me know.

Events / That's my congressman!
« on: March 29, 2010, 11:41:30 AM »
I know this guy and he's a great person and big craft beer supporter...


Congressman Peter DeFazio (D-Oregon) will deliver the keynote speech at the
Craft Brewers Conference (CBC) in Chicago. The conference itself runs April
8-10, with judging for the World Beer Cup bi-annual competition in the days
before. More than 1,600 of the world’s leading brewers, brewery owners and
brewing supply professionals are expected to attend. Congressman DeFazio,
himself a homebrewer, co-founded and co-chairs the House Small Brewers Caucus
in Washington, D.C. Bringing together more than 60 U.S. Representatives, the
Caucus strives to educate Congress about the unique issues and challenges
faced by America’s small brewery businesses.

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