« on: May 25, 2011, 10:39:49 AM »
My weissbier should be done fermenting this weekend....so I am thinking roggenbier with that nice yeast cake of WY3333. Unfortunately, I am out of rice hulls.
Although I usually tell people that they probably don't need rice hulls, I think a roggen would be one where I'd recommend the opposite. Have you got a recipe together for it, chumley?