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Messages - denny

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8146
All Things Food / Re: Hops in a smoker water pan
« on: June 06, 2012, 12:52:00 PM »
Based on the aroma of burning hops, I think I'd skip it.  They're harsh and acrid.

+1
IMO, it would be rather  like smoking the food over lawn clippings.
I'd stick with oak or fruitwood.

Lawn clippings...I suspect this is the correct answer....

8147
General Homebrew Discussion / Re: forgot to clean my mash tun cooler
« on: June 06, 2012, 11:56:02 AM »
Try some warm water and a box of baking soda.  Remarkably effective at removing odors.

8148
Beer Recipes / Re: American Pale Ale Recipe
« on: June 06, 2012, 07:56:47 AM »
The rye will be fine without any additional mash steps.

8149
All Things Food / Re: Re: Hops in a smoker water pan
« on: June 05, 2012, 02:44:06 PM »
Well, yeah.....but what qualities are you looking for?

Slight aroma and / or flavor of whatever hop i put in there. 
-Sent from the future.

Hmmmm...what hop(s) would go with chicken?  Guess it depends on what you do with the chicken.  If ya go the traditional BBQ route, probably something hearty...maybe even Fuggles.  OTOH, if you were doing a "light" chicken with OO, lemon, garlic, maybe something more like an Amarillo or even Summit.  Damn you, now you've got me curious!  :) 

8150
All Things Food / Re: Hops in a smoker water pan
« on: June 05, 2012, 02:04:16 PM »
Yummy hop goodness of course!  :))

I'll be smoking some chicken tenders this weekend and I'll try this on a few.

-Sent from the future.

Well, yeah.....but what qualities are you looking for?

8151
All Things Food / Re: Hops in a smoker water pan
« on: June 05, 2012, 01:19:35 PM »
And I'm wondering just what kind of result he hopes to see/taste.  What is it that you hope the hops will add?

8152
The Pub / song title game
« on: June 05, 2012, 09:50:00 AM »
Monday Monday - Mamas and Papas


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8153
The Pub / its Naptime!
« on: June 05, 2012, 09:49:15 AM »
For anyone with kids, this is hilarious...

Naptime!

Ever catch "Outnumbered" on PBS......a half hour of that show and you're completely exhausted.
They definitely need the product.

One of my all time favorite shows!  My wife and I can't figure out if the kids are scripted or ad libbing!


Sent from my iPad using Tapatalk HD

8154
All Things Food / Re: Hops in a smoker water pan
« on: June 05, 2012, 08:25:47 AM »
Based on the aroma of burning hops, I think I'd skip it.  They're harsh and acrid.

8155
Yeast and Fermentation / yeast bummer
« on: June 04, 2012, 10:28:59 AM »
A friend who has gone to Siebel said they recommend distilled for the lack of nutrient. Keeps the yeast dormant.


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8156
General Homebrew Discussion / NHC ticket available
« on: June 04, 2012, 10:26:35 AM »
Is that your ticket, Tom?


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8157
Questions about the forum? / Re: Can't log on
« on: June 03, 2012, 09:00:34 AM »
Damn, that's weird.  I'm about to head for work so I won't be able to look into it for a while.  Drew, Fred, anybody?

8158
Club Leadership & Organization / Re: Club Panel at the 2012 NHC
« on: June 03, 2012, 08:59:32 AM »
Dealing with growth is probably the biggest issue our club faces. 

8159
The Pub / Wisdom
« on: June 02, 2012, 01:10:45 PM »

8160
The Pub / Re: Copy editors needed
« on: June 02, 2012, 11:27:05 AM »
Everyone needs copy editors these days cause man, they've sure gone away and we're suffering for it.

I love me my kindle, but I swear the number of typos, misspellings, bulk replaces, missed replaces that I find in the text make me want to cry.

And you know, I've been finding them more and more in the paper copies too.

All of this while the publishing industry still sits there and insists that an e-book needs to be the same price as the print copy because it has to cover all the same costs as the printed versions. *grr* If you're going to charge me a premium then give me the service.


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