« on: December 04, 2012, 08:11:32 PM »
God, I LOVE that movie! Good to see ya taking it to heart.
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i ferment in a cooler surrounded by ice packs i change them every few days. try to keep near 50 but sometimes up and down 5-6 degrees. dont think this has ever mattered and the mass of the beer is a pretty good thermal resevoir to mediate changes
Wonder if this means I could make lagers in my tub-of-water temp control system?
March pump is on the way. That's why I've only got $100 of birthday money left!
What do I need for a recirculating setup? Do I just run a hose from the outlet of the pump into the kettle? Am I attempting to create a whirlpool?
So when you strike, you just account for the heat loss to your MT instead of pre-heating it? Seems like that could take a little experimenting, but save a lot of time.
The dispense tubing sounds too short and too thin to get a good balance.
wouldn't thinner line create more restriction and therefore need less length? I use ~4 foot 3/16 ID and it works fine 8-12 PSI (a little foamy at 12)
What are you going to do with the stopper?
#2. Most definitely a #2.