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Messages - denny

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8146
Holding my breath....

8147
All Grain Brewing / Re: Mashing and Fly Sparring
« on: April 03, 2013, 09:04:37 AM »
My next recipe calls for a 2 step batch sparge.  The first is using 1.5 gal. and the second calls for 4 gal. all at 160.0 F.  Is there a need for this 2 step batch sparge.  Can't I just put in 5.5 gal. and do one?

Yep.  The only reason to do 2 steps is if your cooler isn't big enough to fit all the water at once.

8148
All Grain Brewing / Re: First Lagers
« on: April 02, 2013, 11:49:39 AM »
Sounds good to me, although I try not to have schedule expectations for lagers.  I just let 'em do whatever the hell they want to do.

8149
Great to have Fred and Justin back on the GC.  We had a bunch of great candidates for the 2 open slots this year.  There will be many more openings next year, though, so to the candidates who didn't make it, please try again.

8150
The Pub / Re: Why I run Windows
« on: April 02, 2013, 10:16:48 AM »
I guess I should add that I'm a very experienced computer user.  I started programming before a lot of people here were born.  I either build my machines from scratch, specify exactly what goes into them, or strip all the preinstalled software from a commercial machine and reconfigure it the way I like.  Admittedly, not everyone has the experience or time to do that and I think that those are the people who can run into problems.

8151
The industry will have more situations like this very soon. A friend works part time for a supplier located in Ypsilanti MI. He goes to the CBC every year as one of the people at the booth in the trade show. He said it was huge this year in DC, and that they had high traffic at the booth, with many potential buyers looking to start a brewey. The thing that had him shaking his head was that half had never brewed beer and had no knowledge of the process.

Sounds like the 80s and early 90s.

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Ingredients / Re: What's the strangest ingredient you've ever used?
« on: April 02, 2013, 08:39:00 AM »
Just add it. This is the synergy of brewing.

Well, that's what I do, but many people lack my faith....;)

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There are times when our crew taste the different ales and feel that there might be a problem with some of our brew and then a few customers come in and fall in love with it.

"We thought about building something with better fuel economy, but customers keep buying the cars anyway." - GM ca. 1975

Nobody ever went broke underestimating the intelligence of the American public.
    H. L. Mencken

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The Pub / Re: Why I run Windows
« on: April 02, 2013, 08:34:35 AM »
What really amazes me is to hear people say that they have issues with Windows, especially Win7.  I have run every build of windows since before Win3, all of them heavily used in a technical business situation.  I have also run Macs for quite a while and taken care of Linux networks.  I have never found Win to be any more troublesome or difficult to administer than any of the alternatives.  I have no problems with crashing or viruses.  I have no doubt, based on what I've heard, that others do have issues.  My point is that it's certainly possible to have an efficient, trouble free system based on windows.

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All Grain Brewing / Re: Lid on partially?
« on: April 02, 2013, 08:20:55 AM »
You'll be fine leaving your kettle partially covered as long as there's enough of an opening for steam to escape.  The ROT is to leave at least 15% of the kettle uncovered.

8156
Ingredients / Re: What's the strangest ingredient you've ever used?
« on: April 01, 2013, 11:04:23 AM »
So if I wanted to add some orange peel or other citrus then I should be OK by just washing it well before adding to the fermenter?

When I add peppers to kegged beer or to the secondary, I stick them in the toaster oven at low (less than 200F) for 10 minutes just to be safe.  You could do that with orange peel, but I doubt you can do it with raspberries.

Spray them with StarSan?

8157
All Grain Brewing / Re: Mashing and Fly Sparring
« on: April 01, 2013, 10:56:53 AM »
Jeff, you are sparging for 45 minutes (5 gal) and Denny am I calculating about 30 minutes for your sparing?  Do either of you do a mash-out?

I don't do a mash pout step per se.  Sometimes I'll add water before I begin my mash runoff, bit that's not a mashout.  I try to use a mash ratio that lets me avoid that.  For a 5.5 gal. batch I need about 7-7.5 gal. of wort.  From the time I start my mash runoff til the time i finish my sparge runoff takes about 15 min. for that amount.

8158
The Pub / Re: Why I run Windows
« on: April 01, 2013, 10:54:31 AM »
I have figured out how to run my ProTools software and hardware on my Linux box after a few tweaks here and there. and there lies the real challenge - since Linux is developed by users, sometimes you have to build what you need. I love Mac as well, but it sits on top of UNIX so it has the good system underneath. But I have really grown to love Linux. I am a network engineer by trade so the Linux OS (Red Hat flavor primarily) is really great. Windows is ok, nothing really wrong with it, but there is so much control with Linux that it really makes it stand out for me.

Nothing like laying down a whole mess of good bluegrass down on a Linux box, am I right??? :)

Wow, getting PT to run is a major accomplishment!  Good job.  Fortunately for me, Win7 works flawlessly on all my machines so I have no incentive to do anything else.

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All Grain Brewing / Re: Mashing and Fly Sparring
« on: April 01, 2013, 09:26:11 AM »
Someday I need to get the blue cooler and see how much time it saves. Right now I fly sparge for about 45 minutes, but my wort is at or near a boil when I am done with the sparge.  While you drain fast and have to wait for the wort to come to a boil, right?

I start heating as soon as I have started collecting the first runnings.  But since the whole process of collecting both runnings takes me only about 15 min., there's still some time after I'm dome while I'm waiting for it to boil.  So, maybe another 10-15 min.?  Your point is well taken, though, Jeff.  When I talk about time savings it would be best to specify just where the time saving is.  If you're ever in the area on one of your trips, I'd love to have you come by for a brew and see for yourself!

8160
The Pub / Re: Whiz Bang
« on: April 01, 2013, 09:18:03 AM »
Lemme see....what's the date today?  ;)

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