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Messages - denny

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8206
The Pub / Re: Happy Birthday Ron!
« on: November 16, 2012, 10:26:14 AM »
Oh, missed it!  Hope you had a great one, buddy!

8207
All Things Food / Re: Thanksgiving!
« on: November 16, 2012, 10:25:39 AM »
 Spatchcocked turkey on the grill with an ancho/smoked paprika rub and an apple sage glaze.  Fresh cranberry sauce, as I do every year.  My wife will be making cornbread dressing and a chocolate pecan pie.  Guests will be bringing the rest.  But mainly I'm looking forward to having furniture in the house again since our renovations will be done on Tues!

8208
Going Pro / Re: Going going gone . . .
« on: November 16, 2012, 10:23:04 AM »
Well, I didn't like how everytime I loaded the forum on safari on my iPad it logged me off and prompted me to buy Tapatalk - which I finally did because it was so annoying being prompted and kicked off so there is a major strike against it.

I didn't notice that, but I usually use Mercury (iPad version of Firefox) on my iPad.

8209
The Pub / Wisdom
« on: November 16, 2012, 10:12:32 AM »

8210
Going Pro / Re: Going going gone . . .
« on: November 16, 2012, 09:45:17 AM »
Thanks! Not used to working in Tapaptalk. I got it fixed right after you did! I f'ing hate tapatalk!

I think you'll love it once you get used to it.

8211
I always use a hydrometer for the FG. I can never get a correct reading even with the correction on my refracto. In fact, I've gone back to using my hydrometer full time again. I was starting to get high readings every time I used my refracto, and it was calibrated correctly.

Yeah, I've got 2 refractometers but I've given up on them and gone back to a hydrometer for everything.

8212
Going Pro / What have I done?
« on: November 15, 2012, 02:37:21 PM »
Best of luck to ya, Sean!  I imagine it feels like buying your first house.

8213
Ingredients / Re: Munich and Wheat
« on: November 15, 2012, 12:46:06 PM »
I wanna make a wheat beer but I'm out of Pils. How do you think 50/50 wheat and Weyerman Munich 1 would work?

Pretty much a dunkleweizen.

Except I will be using wlp007.

Missed that.  I guess when I see the word "wheat" I just tune out!  ;)

8214
Oh well, even Denny had to try a few times before finally getting something passed out there in Orygun... Maybe it will be reintroduced in the new session and passed without much fanfare...otherwise we will need to get the letters and emails started to get some information flowing to allow the homebrews to do the same at some of the 2013 events.

Not to brag, but the law got passed the first time around without a single vote against it in any committee or legislative body.

8215
Only 2 more weeks til my garage/brewery has my furniture out of it and I can brew again!  Assuming I remember how!

8216
General Homebrew Discussion / Re: FWH with BIAB
« on: November 15, 2012, 09:37:30 AM »
Gotcha.  When I had done it in the past, I had added them to the runoff vessel.  Will just throw them in when I pull the bag.

Re: the Cali common, the FWH REPLACES the 60 minute addition?  So a total of two ounces NBs in it, FWH and 20 minute?

To me, FWH tastes like a 20 min,l addition.  I always use a 60 min. addition along with FWH.

8217
General Homebrew Discussion / Re: FWH with BIAB
« on: November 15, 2012, 09:36:19 AM »
Last dumb question, I am making jamils cc which is VERY malty.  Will I get similar ibu s from a FWH as a 60min addition?  I want to make sure I have enough bitterness to stand up to it.

My experience is that the IBU will measure more but taste like less.  Since we taste beer and aren't usually concerned with how it measures in our glass, I'd say no, you won't get similar bitterness.

8218
Ingredients / Re: Munich and Wheat
« on: November 15, 2012, 09:33:21 AM »
I wanna make a wheat beer but I'm out of Pils. How do you think 50/50 wheat and Weyerman Munich 1 would work?

Pretty much a dunkleweizen.

8219
Ask the Experts / Re: Ask the Experts: Mitch Steele on IPA
« on: November 14, 2012, 03:25:02 PM »
Mitch, on behalf of all of us, I want to thank you for your generous donation of time and knowledge!  You'll help us all make better IPA!

8220
Equipment and Software / Re: Curtain around brew stand
« on: November 14, 2012, 10:13:27 AM »
I would imagine the exhaust is going to draw the curtain in towards the flame.

Could be scary if something goes wrong.

Yeah, I agree.  Maybe I'm just a Nervous Nellie, but it sounds dangerous.

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