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Messages - denny

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8221
The Pub / Re: Minimum kegs to pour @ club night?
« on: August 02, 2012, 12:40:06 PM »
How many of those did your club go through Denny?  Is 30 kegs overkill or is it what you need to survive the thirsty masses?

We put on 12 at a time.  Some, like the Wee Shroomy, kicked.  Others didn't.  I'd say we emptied maybe 1/2 of them.

8222
If you;re into coffee beers, the base porter works great with a coffee addition.

The base porter also works great if you add a little peated malt to make a smoked porter   :P

PEATED MALT???????   AAAAAAAARRRRRRRRGGGGGGGHHHHHHHH!!!!!!!!!!!!!!!!!

8223
Events / Re: GABF Ticket Sales/Swaps
« on: August 02, 2012, 12:37:45 PM »
Thanks.  I've sent that on to the AHA, although I don't know if there's anything they can do.

I doubt there is much they can do.  It's just like the craft beer black market.  People buy the beer and sell it for so much more on ebay that the brewers are starting to notice that they can get more and more and more for their product so why not charge and get the profits rather than letting some random guy get the profits.

You're correct....the reply was that realistically there's nothing they can do.

8224
If you;re into coffee beers, the base porter works great with a coffee addition.

8225
Events / Re: GABF Ticket Sales/Swaps
« on: August 02, 2012, 10:36:15 AM »
Thanks.  I've sent that on to the AHA, although I don't know if there's anything they can do.

8226
Going Pro / Re: New monastic beer in Italy
« on: August 02, 2012, 10:33:12 AM »
Congratulations and best of luck!

8227
Events / Re: GABF Ticket Sales/Swaps
« on: August 02, 2012, 10:31:53 AM »
It appears as if 175 of these tickets are already listed on Stubhub, starting at $149/each...no member's session, though.

Looks like members only (noon on Saturday) are listed on stub hub now too.  Looks like they will run $298-550 each.  This is a shame.

Could you provide a link?  I just looked and couldn't find them.

8228
General Homebrew Discussion / Re: New iPhone Brewing App
« on: August 02, 2012, 10:29:00 AM »
Denny-

It works on my iPhone.

I'll have to try it on my iPad later. I don't have it with me right now.

It won't spit out a number unless you have all the input fields (Grain Temp, Grain Weight, Water Ratio, and Target Temp) populated.

I double checked that I did, but I'll check again.  The results don't appear on some other page, do they?

OK, I have grain temp at 71, grain weight at 13.75 lb., ratio at 1.6 and target temp at 148.  When I hit the calculate button nothing happens except that the button turns blue for a second to indicate I've pressed it.

8229
All Grain Brewing / Re: Fauxpils results and discussion
« on: August 02, 2012, 10:25:54 AM »
Wow, Nate, VERY interesting!  I want to thank you for all your effort with this!

8230
General Homebrew Discussion / Re: New iPhone Brewing App
« on: August 02, 2012, 10:12:58 AM »
Steve, I just tried the strike temp calc.  After filling in the info and hitting the calculate button, nothing happened.

8231
The Pub / Re: Olympic Divers ...
« on: August 02, 2012, 08:57:17 AM »
very weird.....

8232
The Pub / Re: Minimum kegs to pour @ club night?
« on: August 02, 2012, 08:55:37 AM »
In the past, clubs were recommended to bring a minimum of 4 kegs. I imagine for someone overseas, they could make an exception.

I'd hope so!  FWIW, our club took 36 kegs for club night and we weren't even close to the top numbers.

8233
General Homebrew Discussion / Re: Brewing with Bourbons
« on: August 02, 2012, 08:53:41 AM »
AFAIAC, as long as it isn't rotgut you can use any bourbon.   IMO, if you can tell what bourbon is in it you've used too much and should just be drinking the bourbon instead.  I like to go for an integrated taste, not something that shouts "BOURBON!" at me.

8234
General Homebrew Discussion / Re: New iPhone Brewing App
« on: August 02, 2012, 08:51:01 AM »
In perusing the hops section, when I click on Spalt it kicks me out of the program every time.  None of the others do this.

same here

8235
Ingredients / Re: Coffee and Stout
« on: August 01, 2012, 01:57:16 PM »
Same amount for a porter?  1 qt in 5 gals or so?

We'd have to know your tastes.  The good thing about adding it late is that you can taste as you go.

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