« on: June 13, 2012, 09:19:52 AM »
During mashing, I was definitely getting a "graham cracker" aroma. Is that what was meant by "toasty/biscuity?" I'll try to reserve judgment until I taste the beer, but I think I see what a few of you mentioned.
Hmm...Never used GP before. From that description, im intrigued. Sounds like itd make a helluva good Brown Porter with English Brown Malt and some Chocolate Malt.
It's also the go to malt for Scotch ales.