About 12-13 years ago, a toasted coconut porter took the NHC. I'll see if I can find out what category it was. Maybe Gordon would know.
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I guess I'm just saying that there's room for all kinds of recipes (and tastes), even a few complex ones. Cheers, j
If I'd remembered the "irish neighbour" story, I'd have remembered it was in there under that name but on some recipes, when you open them you can see who submitted it and on others you can't.
I would like to see an inclusion of the submitters name in the recipe, not necessarily in the title. It's not necessary but if you're looking at two recipes and ones by Denny and ones by me, you can probably be more confident that the Denny one will be good.
I looked there first Denny. I didn't find anything with Tom's name on it which is why I asked. I almost always check that first. I do find a lot of recipes get talked about but far fewer end up in the wiki.
No pressure though, right D?
I posted the recipe there, with flaked barley listed since that is what I normally use.
So all of the Cross Dressing Amateurs come from the Pacific Northwest, huh? Didn't know that...
and the Sumpin' Sumpin' Wild is even better.
Does pumpkin alone add anything in terms of flavour?