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Messages - denny

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8356
The Pub / Re: Bacon maple beer!
« on: May 29, 2012, 10:15:59 AM »
fenugreek is a possibility too. It is used in a lot of "cheap" maple syrups, and I have heard of it being used in maple syrup beers to up the maple flavor.

Definitely not in the Rogue beer.  I'll see John next Mon. and try to remember to ask him.

8357
The Pub / Re: Bacon maple beer!
« on: May 29, 2012, 08:42:49 AM »
I think maple extract is the most likely answer.  I can pretty much guarantee it wasn't maple chips.

8358
For question about the PDP, contact Kathryn Porter.   kathryn@brewersassociation.org  She's swamped with NHC at the moment, but she's the person to talk to about the program.

8359
Going Pro / Re: Counter Pressure Keg Filler
« on: May 29, 2012, 08:37:48 AM »
I'm sure Mike Dixon remembers the days of rcb and St. Pat's.  A number of us were called "Taliban" by the owner because we took issue with their business practices.  I was even banned from buying there, in spite of the fact that I had never bought anything from them!

8360
The Pub / song title game
« on: May 28, 2012, 10:31:41 PM »
20 point penalty for Kenny G.....:)


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8361
The Pub / song title game
« on: May 28, 2012, 09:10:56 PM »
Downtown -Petula Clark


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8362
The Pub / song title game
« on: May 28, 2012, 03:33:28 PM »
Sex Machine - James Brown


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8363
Equipment and Software / Re: march pump
« on: May 27, 2012, 02:53:50 PM »
Thanks, guys.  I'm not having any issues with my pump, but for that price I might upgrade anyway.

8364
Equipment and Software / Re: march pump
« on: May 27, 2012, 12:20:51 PM »
Martin, how much was the impeller and where did you get it?

8365
AFAIK, we have a state law prohibiting the mailing of beer, so nothing changes here.

Not having read the full text of either this bill or the OR law, why wouldn't the federal law trump state law?

Although Federal law usually takes precedence, this one reads "Authorizes the mailing of wine and beer by a licensed winery or brewery in accordance with the laws of the state, territory, or district where the addressee or authorized agent takes delivery".

8366
I saw Roger Waters last night - how long do you think it took them to set that up?  I guess you only have one day because of other events, so if it takes too long you need to hire more people.  That's a crazy long day Denny, I don't envy that at all.

I haven't heard anything about the Waters tour...it could take anywhere from a day to 2-3 days.  They may have 2 sets leapfrogging around.  That's not too uncommon.  When we did Wicked a year ago, it was a 3 day load in with 18 semis.  Believe it or not, an 18 hour day is considered normal in this biz.  I can't wait to retire!

8367
AFAIK, we have a state law prohibiting the mailing of beer, so nothing changes here.

8368
The Pub / Re: Doug Dilliard - R.I.P.
« on: May 25, 2012, 02:27:07 PM »
An influential guy, for sure.

8369
ntons of amarillo I got free.

 8), the nton part is excellent.


summer sorachi saison here.
I believe in freeform spac e ing d on 't you?

I've been spacing for years....;)

8370
Yeast and Fermentation / Re: Pitching dry yeast without rehydrating
« on: May 25, 2012, 01:27:09 PM »
The whole point of using dry yeast for me is convenience. While boiling some water and letting it cool isn't has much work as making a starter, it's still an added step I'm not going to mess with. I do agree that rehydrating the dry yeast makes it look prettier going in the fermenter. Maybe that's what people like so much, the aesthetics.    ;)

If I had proven to myself that it made better beer, I'd be more than willing to do it.

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