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Messages - denny

Pages: 1 ... 560 561 [562] 563 564 ... 1167
8416
Ingredients / 4 hour Dry Hopping?
« on: May 22, 2013, 04:26:44 PM »
I have taken a sample of a beer that has been dry hopped less than 24 hours.  I wasn't impressed.

8417
Yeast and Fermentation / Color pickup from dark beer yeast slurry
« on: May 22, 2013, 02:56:56 PM »
Are you gonna wash it? That should get a lot of the dark color out.

I'm.  I took some pf the slurry and put it in a starter on a stir plate.  I'll decant when it's done.

8418
The Pub / self driving car
« on: May 22, 2013, 02:56:08 PM »
I've often wondered if this concept would ever be realized in my lifetime. :)

Depends on how long ya live, Ron!

I can't answer that one Denny. I imagine it will be past my prime anyway.
We should have all got jet packs by now.  They promised.

Where's my jetpack!?

8419
Yeast and Fermentation / Color pickup from dark beer yeast slurry
« on: May 22, 2013, 12:07:44 PM »
Maybe a bit.  I'm about to do something similar, so I'll know soon.

8420
The Pub / self driving car
« on: May 22, 2013, 09:53:37 AM »
I've often wondered if this concept would ever be realized in my lifetime. :)

Depends on how long ya live, Ron!

8421
Doesn't Rogue use malt from house-grown barley? Not sure if they use it in all of their beers.

If so, substituting a highly-modified base malt could make a big difference.

They use it in some of the beers.  Some are 100%, some are only a bit.  Most beers at Rogue are made from Great Western malt.

8422
The Pub / Re: 2nd Gourmets & Growlers pairing event
« on: May 21, 2013, 10:05:48 AM »
Diane, that sounds fantastic!  Good on you guys!  Wish our club would do something like that.

8423
The Pub / Re: self driving car
« on: May 21, 2013, 10:04:07 AM »
YEAH!

8424
Equipment and Software / Re: Those little red cans of Oxygen
« on: May 21, 2013, 09:59:48 AM »
Hooray!  8) Do I get a sticker or something? But seriously, on a homebrew level I just don't see the point of pure O2.


8425
Yeast and Fermentation / Re: When is a Wit not a Wit?
« on: May 21, 2013, 09:54:16 AM »
re you trying to make a beer that tastes like a wit?  Have you considered making another Belgian style that might be more appropriate for the yeast?

8426
Questions about the forum? / Re: Missing avatars
« on: May 21, 2013, 09:40:33 AM »
They're not back for me, I only see Amanda's.  I refreshed a bunch of times.  Oh well.

Did you try clearing your cache and shutting down your browser?
No, but I just forced a refresh without using cached content (ctrl-f5) and everyone except hubie has an avatar now.

That's what it looks like for me.

8427
General Homebrew Discussion / Re: First beer taste
« on: May 21, 2013, 09:39:43 AM »
Frank, it might help to do what I do...I take an 8-12 oz. hydrometer sample.  After I get the gravity, I pour the sample into a 20 oz. PET bottle, put a carbonator cap on it and hit it with about 30 psi.  Put it in the freezer for maybe 30-45 min. and you have a cold, carbonated sample.

sheer genius!

Around here we call it "pragmatism"!  :)

8428
Questions about the forum? / Re: Missing avatars
« on: May 21, 2013, 09:37:11 AM »
Gary Glass said his didn't show up til he re-uploaded his avatar.

8429
Questions about the forum? / Re: Missing avatars
« on: May 21, 2013, 09:35:22 AM »
They're not back for me, I only see Amanda's.  I refreshed a bunch of times.  Oh well.

Did you try clearing your cache and shutting down your browser?

8430
General Homebrew Discussion / Re: First beer taste
« on: May 21, 2013, 08:56:28 AM »
Frank, it might help to do what I do...I take an 8-12 oz. hydrometer sample.  After I get the gravity, I pour the sample into a 20 oz. PET bottle, put a carbonator cap on it and hit it with about 30 psi.  Put it in the freezer for maybe 30-45 min. and you have a cold, carbonated sample.

Pages: 1 ... 560 561 [562] 563 564 ... 1167