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Messages - denny

Pages: 1 ... 568 569 [570] 571 572 ... 1075
8536
Events / Re: GABF Ticket Sales/Swaps
« on: August 02, 2012, 10:36:15 AM »
Thanks.  I've sent that on to the AHA, although I don't know if there's anything they can do.

8537
Going Pro / Re: New monastic beer in Italy
« on: August 02, 2012, 10:33:12 AM »
Congratulations and best of luck!

8538
Events / Re: GABF Ticket Sales/Swaps
« on: August 02, 2012, 10:31:53 AM »
It appears as if 175 of these tickets are already listed on Stubhub, starting at $149/each...no member's session, though.

Looks like members only (noon on Saturday) are listed on stub hub now too.  Looks like they will run $298-550 each.  This is a shame.

Could you provide a link?  I just looked and couldn't find them.

8539
General Homebrew Discussion / Re: New iPhone Brewing App
« on: August 02, 2012, 10:29:00 AM »
Denny-

It works on my iPhone.

I'll have to try it on my iPad later. I don't have it with me right now.

It won't spit out a number unless you have all the input fields (Grain Temp, Grain Weight, Water Ratio, and Target Temp) populated.

I double checked that I did, but I'll check again.  The results don't appear on some other page, do they?

OK, I have grain temp at 71, grain weight at 13.75 lb., ratio at 1.6 and target temp at 148.  When I hit the calculate button nothing happens except that the button turns blue for a second to indicate I've pressed it.

8540
All Grain Brewing / Re: Fauxpils results and discussion
« on: August 02, 2012, 10:25:54 AM »
Wow, Nate, VERY interesting!  I want to thank you for all your effort with this!

8541
General Homebrew Discussion / Re: New iPhone Brewing App
« on: August 02, 2012, 10:12:58 AM »
Steve, I just tried the strike temp calc.  After filling in the info and hitting the calculate button, nothing happened.

8542
The Pub / Re: Olympic Divers ...
« on: August 02, 2012, 08:57:17 AM »
very weird.....

8543
The Pub / Re: Minimum kegs to pour @ club night?
« on: August 02, 2012, 08:55:37 AM »
In the past, clubs were recommended to bring a minimum of 4 kegs. I imagine for someone overseas, they could make an exception.

I'd hope so!  FWIW, our club took 36 kegs for club night and we weren't even close to the top numbers.

8544
General Homebrew Discussion / Re: Brewing with Bourbons
« on: August 02, 2012, 08:53:41 AM »
AFAIAC, as long as it isn't rotgut you can use any bourbon.   IMO, if you can tell what bourbon is in it you've used too much and should just be drinking the bourbon instead.  I like to go for an integrated taste, not something that shouts "BOURBON!" at me.

8545
General Homebrew Discussion / Re: New iPhone Brewing App
« on: August 02, 2012, 08:51:01 AM »
In perusing the hops section, when I click on Spalt it kicks me out of the program every time.  None of the others do this.

same here

8546
Ingredients / Re: Coffee and Stout
« on: August 01, 2012, 01:57:16 PM »
Same amount for a porter?  1 qt in 5 gals or so?

We'd have to know your tastes.  The good thing about adding it late is that you can taste as you go.

8547
General Homebrew Discussion / Re: New iPhone Brewing App
« on: August 01, 2012, 01:55:41 PM »
Will it work on iPod or iPad?  I have one of each but the iPhone is the wife's (although I get the bill...)
She is reluctant to leave it home so I can brew.

I'm running it on my iPad.  The display is iPhone size, but it works fine.  Steve has said he's working on an iPad version.

8548
Ingredients / Re: Coffee and Stout
« on: August 01, 2012, 01:27:29 PM »
I add coarsely cracked beans to the secondary for aroma and a bit of flavor and strong brewed coffee to taste at bottling.  I've found that I need to reduce the bittering hops to account for the bitterness from the coffee.

8549
Ingredients / Re: Hot peppers in an IPA
« on: August 01, 2012, 01:25:32 PM »
I plan on making a 3 gallon batch of Habanero IPA.


When would you add hot peppers?

Personally, never...and I LOVE habs!  But if you're determined to do it, add them to secondary.

8550
General Homebrew Discussion / Re: 5 gallon starters and you drink them.
« on: August 01, 2012, 11:16:24 AM »
Do you guys "rinse" the yeast cake prior to repitching or just rack the fresh wort onto the yeast cake?  I tend to "rinse" the yeast but am wonder if this step is really worth the time...

IME, no, it's not.

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