« on: November 01, 2012, 11:49:21 AM »
But what about the itsy-bitsy nano husk particles that may escape through the bag and end up in the boil?
Does a risk exist for those "escapees" to contribute in any way to astringency resulting from the boil?
To me, a novice all grain brewer, it seems to be imaterial.
You;re correct...it just doesn't matter.