Single infusions, I believe.Sierra Nevada uses NA malts and mashes around 158F IIRC. What do you remember Denny?That seems right to me, Jeff. What I don't recall is the mash in procedure. Do they raise the temp to that, in effect doing a step mash?
I think that's usually true, although we did a step mash on our Beer Camp beer. But what I don't recall about the single infusions is the mash in procedure.