Home away from home, huh, Keith?
Right now its not much more than 40 hours a week, though I have put a few 60 hours weeks in when need be. I know your reservations on making brewing a living but at this point (so far at least) I have never been so satisfied in my work as I am now. Haven't had even one day where I have "dreaded" going in, and have to force myself to take a few days off (because you could work there forever and never find the end of it!)
Very cool, man. Glad to hear it.