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Messages - denny

Pages: 1 ... 594 595 [596] 597 598 ... 1197
8926
Ingredients / Re: It's SPRING!!!!
« on: May 15, 2013, 03:52:06 PM »
Also, working on a new beer cart. Started with a 1978 EZGO golf cart. Stay tuned...... ;)


8927
Ingredients / Re: It's SPRING!!!!
« on: May 15, 2013, 03:50:57 PM »

8928
Beer Recipes / Re: Amarillo IPA
« on: May 15, 2013, 03:50:05 PM »
I'd move the 15 min. addition to FWH.

And keep the 60 minute addition? 

That's a lot of Amarillo for my taste.  I made an all-Amarillo IPA last year that was 69 IBU's and it was almost too much grapefruit for me. 

Definitely give it a try though.  I'd try to keep the IBU's under 70 though.

Dave

Yep, keep the 60.  IMO, FWH is not a replacement for a 60 min. addition.

8929
Extract/Partial Mash Brewing / Re: Extract kit question
« on: May 15, 2013, 03:48:22 PM »
Denny's on fire!

Coffee kicked in!  ;)

8930
The Pub / Re: NTSB Recommends 0.05% BAC Limit
« on: May 15, 2013, 03:47:27 PM »
The government claims they want to lower the limit to save lives and protect us from ourselves, but their true agenda has always been zero tolerance and Big Brother controlling yet another aspect of our lives.

This is getting dangerously close to political and I may end up deleting this response, but you;d be hard pressed to prove the bolded part.
I apologize for bringing politics into this, Denny.  I should have refrained from posting on this thread from the get-go.  I'll keep my politics to myself in the future.

Thanks.  If you do that, it will be easier for me to do the same!

8931
Beer Recipes / Re: Amarillo IPA
« on: May 15, 2013, 03:40:50 PM »
I'd move the 15 min. addition to FWH.

8932
The Pub / Re: NTSB Recommends 0.05% BAC Limit
« on: May 15, 2013, 03:39:36 PM »
How long until this thread gets locked?

It could be soon....

8933
The Pub / Re: NTSB Recommends 0.05% BAC Limit
« on: May 15, 2013, 03:38:33 PM »
The government claims they want to lower the limit to save lives and protect us from ourselves, but their true agenda has always been zero tolerance and Big Brother controlling yet another aspect of our lives.

This is getting dangerously close to political and I may end up deleting this response, but you;d be hard pressed to prove the bolded part.

8934
I switched after about 6 extract/steeping grain batches.  Never did extract without grain.  I did one partial mash batch and realized that it took as much time as AG would.  I switched to AG after that.

8935
Extract/Partial Mash Brewing / Re: Extract kit question
« on: May 15, 2013, 03:33:34 PM »
What you have is probably what's referred to as "extract and specialty grains".  You'll have to tell us what grain it is and how much, but it's likely something like crystal malt that you steep before adding the extract.  If that's the case, then the grain won't need conversion so it's not a partial mash.  If the grain has diastatic power and needs to be mashed, not steeped, then it's a partial mash.

8936
General Homebrew Discussion / Re: Cowboy Brewers
« on: May 14, 2013, 04:58:16 PM »
Hausotter's the closest thing I can think of :)

He lives in cowboy country, but that's about it!  :)

8937
Beer Recipes / Re: Session IPA's
« on: May 14, 2013, 04:47:35 PM »
(I LIKE that name Denny, It's hoppier than an APA, that's the difference)

I would rather call it a hoppy APA than a session IPA, but that's splitting hairs.

8938
I realize that it will be small comfort to you, but no, it's not how it's typically been in the past.  Beyond that, I'll let someone from the AHA address your issues.  But as a member of the GC, I'm truly sorry for everyone who had to endure the problems that came up this year.  I know that the AHA and the GC Competition Committee feel the same way and are all committed to seeing it doesn't happen again.

8939
Ingredients / Re: It's SPRING!!!!
« on: May 13, 2013, 06:13:57 PM »
Hi Denny, are you seeing the pic? I get a blue "?" (MAC equivalent of the red "x") It's on flickr.....

Interestingly a right click on it gets me to the pic, so it's just the thumbnail I'm not seeing.....hmmmm

Nope, no pic.

8940
Ingredients / Re: It's SPRING!!!!
« on: May 13, 2013, 06:08:11 PM »
Good to see ya around again!  Harvest is usually late Aug.-Sept.  I dry 'em, vacuum seal 'em, and put 'em in the freezer.  3 years later I throw them away becasue I've got so much I couldn't use it all!  ;)

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