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Messages - denny

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8941
I'd love to go, but it won't be this year.

8942
General Homebrew Discussion / Re: Oxyclean and Therminator
« on: July 19, 2013, 01:45:01 AM »
If PBW would be OK, so is Oxiclean.

8943
Yeast and Fermentation / Re: Dry Yeast for a Belgian Dubbel
« on: July 19, 2013, 12:47:56 AM »
Can you use US05 and then just add bazooka joe and bananas to the boil?

Sure....I don't know wtf you'd get, but you could do it!

8944
Beer Recipes / Re: Golden Ale Recipe
« on: July 19, 2013, 12:41:30 AM »

8945
Yeast and Fermentation / Re: Fermenting during a heat wave
« on: July 18, 2013, 10:40:34 PM »
Lust, covet... I say make room! ;D ::)

You'd think that would be possible....but it's not....yet.....

8946
Pimp My System / Re: Thinking about automation. Where to start...?
« on: July 18, 2013, 10:40:03 PM »
Google Brutus 10

8947
Kegging and Bottling / Re: This is Why Tanks Must be Tested.
« on: July 18, 2013, 09:29:56 PM »
Sounds like somebody's gonna be in trouble for filling it.

8948
Yeast and Fermentation / Re: Fermenting during a heat wave
« on: July 18, 2013, 09:29:20 PM »
I gave up and bought a freezer. In fact I bought two...

I lust for a freezer or two, but I've got nowhere to put them.

8949
Events / Re: Question about competition judging
« on: July 18, 2013, 06:31:29 PM »
Sometimes there are 3 judges.  It can work either way.  Generally, each will score the beer independently, then will discuss their impressions and scores.  Sometimes they discuss as they judge.

8950
Yeast and Fermentation / Re: Fermenting during a heat wave
« on: July 18, 2013, 05:36:32 PM »
I put my fermenter in a large plastic tub full of water and add ice packs to the water.

8951
Yeast and Fermentation / Re: Dry Yeast for a Belgian Dubbel
« on: July 18, 2013, 04:50:52 PM »
Yeah, well I get BOTH banana and bubblegum at higher temps with 1214!

8952
Yeast and Fermentation / Re: Dry Yeast for a Belgian Dubbel
« on: July 18, 2013, 03:48:37 PM »
Just to add, the dry Belgian yeasts always taste so phenolic. All band aid no fruit not awful, but not great. that's my experience anyway.

And that's fine for certain styles.  But IMO not for dubbel or tripel.

8953
All Grain Brewing / Re: Brew day
« on: July 17, 2013, 08:58:11 PM »
Looking forward to trying your beer, Jim!

8954
Yeast and Fermentation / Re: Dry Yeast for a Belgian Dubbel
« on: July 17, 2013, 08:35:33 PM »
Personally, I would use WY3787, 1214 or similar, and you'll have a more accurate end result.

Agreed.  I prefer 3787 for dubbel and tripel.

8955
All Grain Brewing / Re: Brew day
« on: July 17, 2013, 08:33:55 PM »
Just finished a low gravity (for me!) all late hopped APA.  My second run at the recipe with minor variations from the first time.  Trying to dial it in.

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