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Messages - denny

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9241
Kegging and Bottling / Re: Out of ideas.
« on: November 21, 2012, 11:25:03 AM »
I don't think so

BINGO!  When you get a tank refill, it should come with a nylon washer to go between the tank and regulator.

9242
All Grain Brewing / Re: Conversion Efficiency
« on: November 21, 2012, 11:24:14 AM »
I drain until the mash level is just above the grain, then start siphoning in sparge water at a rate as close to equal as I can get it. I definitely started my sparge at a rate quicker than I wanted (built up about 1-2 gallons on top of my grain bed) but I don't think that should have add a dramatic impact?

Try batch sparging next time.  That will show you if your lauter system is the culprit.  Have you checked your conversion efficiency via Kai's website?

http://braukaiser.com/wiki/index.php?title=Troubleshooting_Brewhouse_Efficiency#Determining_Conversion_Efficiency

9243
All Grain Brewing / Re: Conversion Efficiency
« on: November 21, 2012, 11:22:53 AM »
For one thing, I think the OG estimate was off.  I get 1.066 in Promash using your grist.

Hmm, I was wondering if 12 lbs wasn't light for this target. What efficiency considerations does promash make? Using data from Palmer's book and a 75% efficiency I calculate 12lbs*27ppg/5.5g=1.059. All of a sudden, I am starting to think that beercalculus includes specialty grains in their calculations for OG....  Anyone else experienced this? Maybe this is my only issue, not doing the math the long way.

I entered 12 lb. of 2 row pale at 36 ppg and 2.5 lb. of C60 at 34 ppg to simulate your grist.  At 75% I get 1.071 for your OG.  I made a mistake earlier and had PM set for 5.5 gal., not 5.

9244
Yeast and Fermentation / Re: stuck at 1.020
« on: November 21, 2012, 11:16:56 AM »
That's an interesting point, Denny.  As I understand it, both PH and Temp are factors... but that does lead to questions about how it isn't an issue in decoction mashing.

From How to Brew: http://www.howtobrew.com/section3/chapter17.html

Quote to note from chapter:
"Sparging is the rinsing of the grain bed to extract as much of the sugars from the grain as possible without extracting mouth-puckering tannins from the grain husks. Typically, 1.5 times as much water is used for sparging as for mashing (e.g., 8 lbs. malt at 2 qt./lb. = 4 gallon mash, so 6 gallons of sparge water). The temperature of the sparge water is important. The water should be no more than 170°F, as husk tannins become more soluble above this temperature, depending on wort pH. This could lead to astringency in the beer."

For one thing, John is talking about fly sparging .  The reason you can do decoction mashes is because the mash pH is low (see the part I bolded above).  The real issue in tannin extraction is the pH getting above 6.  It if stays in the proper range (as it almost always does in batch sparging) the risk of tannin extraction is very low to non existent.

9245
Kegging and Bottling / Re: Out of ideas.
« on: November 21, 2012, 11:14:06 AM »
This is a brand new taprite regulator. I tested all connections and no leak what so ever. My c02 tank would be empty for sure if it was a leak. I have no idea if its leaking inside the diaphram.  My old one sounded the same to Me. I'm assuming the new one is fine. I put bubbles everywhere. Also if it was a leak the sound would continue but this goes away in a couple minutes.

Maybe too obvious, but is there a nylon washer between the reg and the tank?

9246
All Grain Brewing / Re: Conversion Efficiency
« on: November 21, 2012, 11:11:42 AM »
For one thing, I think the OG estimate was off.  I get 1.066 in Promash using your grist.

9247
Ingredients / Re: CaraAroma in Irish Red
« on: November 21, 2012, 09:59:57 AM »
I usually include 1 lb of C-120 in my 10gal Irish Red recipe.  If any of you have used Weyermann CaraAroma in anything I was wondering if it would work well in place of C-120?

Dave

CarAroma is much lighter.  It's like carapils IIRC.

9248
Yeast and Fermentation / Re: stuck at 1.020
« on: November 21, 2012, 09:58:36 AM »
Sparging with boiling water is not a good plan.  You are likely extracting harsh tannins, which may or may not be the "starchy" flavor you are referring to. 

It's the pH, not the temp, that's the culprit in tannin extraction.  If not, no one could do decoction mashes.

9249
Equipment and Software / Pumps
« on: November 20, 2012, 05:30:13 PM »
I have a march pump and it works fine.  I don't know that there is much of a difference between the march pump and the chugger pump.

All of them will handle boiling temps, even with the plastic head.  I've had one with the plastic head for years and it's been great.  I'm sure the stainless head is cool and looks nice, but it's definitely not necessary.

Agreed.  I use the standard March 809 HS and it's worked great for me.

9250
Beer Recipes / Parti-Gyle Belgian Dark Strong
« on: November 20, 2012, 05:29:21 PM »
Here's my recipe....no Special B, but I used 2 lb. of D180 syrup.

http://www.candisyrup.com/uploads/6/0/3/5/6035776/dennys_400th_-_variation_001.pdf

Thanks Denny!  What do you think the Caramunich provided?  Also, why the turbinado sugar in addition to the D-180?  Thanks for the link.

The CaraMunich gives it body and richness.  The turbinado was partially to increase the sugar % and partially for flavor.

9251
Yeast and Fermentation / Ringwood Ale Yeast (1187) Trouble...?
« on: November 20, 2012, 05:27:33 PM »
How do you rouse the yeast? Just shake up the fermenter?

Swirl it gently.

9252
General Homebrew Discussion / FWH question
« on: November 20, 2012, 11:32:05 AM »
But it will avoid the boil over thing

I haven't found that to be the case.

Yep Denny, it did foam up and boil over. I really wish I had bought a bigger kettle. An 8 gallon kettle just isn't big enough for 5 gallon brews.

BTW My 1 week in the bottle sample of this beer was terrific.

before I got a bigger kettle, I used fermcap and it usually helped prevent boilovers

Before I used Fermcap, I used a spray bottle which was very effective.  Due to some concerns about Fermcap, I've gone back to that.

9253
All Things Food / The Perfect Winter Meal
« on: November 20, 2012, 10:42:40 AM »
I think I want to marry all you guys. :-*

I'm gonna tell your husband!  :)

9254
Beer Recipes / Parti-Gyle Belgian Dark Strong
« on: November 20, 2012, 10:41:58 AM »
Here's my recipe....no Special B, but I used 2 lb. of D180 syrup.

http://www.candisyrup.com/uploads/6/0/3/5/6035776/dennys_400th_-_variation_001.pdf

9255
General Homebrew Discussion / FWH with BIAB
« on: November 20, 2012, 09:29:27 AM »
I didn't end up FWH ing, but i don't understand how, if I FWH and leave the fwh hops in for the boil, why I don't get similar bitterness.  Is this assuming u remove FWH hops before boiling (but after lautering)?

There are chemical changes that happen when you FWH that result in the bitterness tasting less bitter, even though it measures a bit more IBU.

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