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Messages - denny

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9256
Thanks so much for all your work on this and your revised water spreadsheet, Kai.  Today, I'm ignoring pH since my meter seems to have gone wacky!

9257
The Pub / Re: Congratulations Phil Farrell!
« on: February 27, 2011, 07:54:53 AM »
Way to go, Phil!

9258
General Homebrew Discussion / Re: No Foam with Star-San
« on: February 27, 2011, 07:52:02 AM »
It wasn't Sani Clean instead of StarSan was it? 

9259
Beer Recipes / Re: Edel Hell
« on: February 26, 2011, 10:03:46 AM »
My LHBS only carries wyeast - 2124 (Bohemian Lager) is the comparible wyeast strain I believe.  However, they would need to special order it in for me - they readily stock 2206 (Bavarian Lager) though.

Do you think either of these Wyeast strains would drastically alter the end result?

I would say there's quite a difference between 2124 and 2206.  Both are great, but the results are pretty different.

9260
The Pub / Re: This is how we roll in Idaho
« on: February 26, 2011, 09:00:11 AM »
Sorry, Weaz, I don't want one.

9261
General Homebrew Discussion / Re: Vote For Your AHA Governing Committee
« on: February 26, 2011, 08:59:01 AM »
I'm still a little mad about the whole Tech Talk thing but I'll stick around for another year and vote.  Good luck to everybody.

We're getting close to launching TT2.  We've been beta testing it and as soon as a couple issues are worked out we should be set to go.

9262
General Homebrew Discussion / Re: Vote For Your AHA Governing Committee
« on: February 25, 2011, 10:48:17 AM »
Unless you're on the GC....we're not eligible!    :'(

9263
General Homebrew Discussion / Re: What tap handle you would pick?
« on: February 25, 2011, 08:52:59 AM »
I assume you're using this for your home fridge or jockey box (where you "serve" yourself) as opposed to a brewpub (where you serve others who are on the opposite side of the bar)--it affects placement of the logo/product identifier.

I'm pretty sure they're for the commercial brewery he's opening.

9264
The Pub / Re: Babalu
« on: February 24, 2011, 03:13:17 PM »
Thanks for the update, frank.  Give Jeff a big hug for all of us!

9265
All Things Food / Re: chipotle Mayo
« on: February 24, 2011, 03:11:14 PM »
Yeah, I know that and we buy eggs from a person just down the road, so they're fresh and high quality.  But it's a battle I'd rather give up than fight, ya know?

9266
All Things Food / Re: chipotle Mayo
« on: February 24, 2011, 02:42:43 PM »
My wife has a thing about raw eggs, but I've made mayo using the pasteurized eggs and it came out great.

9267
General Homebrew Discussion / Re: First brew with new equipment
« on: February 24, 2011, 02:41:38 PM »
Congrats, man!  Yer makin' me thirsty!

9268
All Things Food / Re: chipotle Mayo
« on: February 24, 2011, 02:19:50 PM »
How about some homemade Chipotle Mayo.  8)

Ingredients:

1/2 cup mayonnaise
2 chipotle chilies in adobo sauce
1 tablespoon adobo sauce from chipotle peppers

Directions
In a food processor, combine the mayonnaise, chipotle chilies, and adobo sauce. Pulse until smooth and well blended.


Excellent recipe!



Just add some lime juice!

9269
General Homebrew Discussion / Re: Beer in a Week?! Zymurgy article
« on: February 24, 2011, 01:37:03 PM »
Denny when are you gonna use some new pics...?

When I can think of something new to write about!

9270
All Things Food / Re: chipotle Mayo
« on: February 24, 2011, 01:32:16 PM »
At home I would puree the canned chipotle and then strain the solids. Mix with some mayo or if you are the Miracle Whip type (ugh) then that might be an option. 

I take a whole can of chipotle in adobo, run it through the food processor, and then store it in the fridge for using in whatever I feel like.  If I want chipotle mayo, I believe I use about 1tsp of the puree to 1 cup of mayo (add more or less depending on your tastes).

Put a bit of lime juice in it and it's even better!

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