« on: February 27, 2011, 11:07:13 AM »
Thanks so much for all your work on this and your revised water spreadsheet, Kai. Today, I'm ignoring pH since my meter seems to have gone wacky!
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My LHBS only carries wyeast - 2124 (Bohemian Lager) is the comparible wyeast strain I believe. However, they would need to special order it in for me - they readily stock 2206 (Bavarian Lager) though.
Do you think either of these Wyeast strains would drastically alter the end result?
I'm still a little mad about the whole Tech Talk thing but I'll stick around for another year and vote. Good luck to everybody.
I assume you're using this for your home fridge or jockey box (where you "serve" yourself) as opposed to a brewpub (where you serve others who are on the opposite side of the bar)--it affects placement of the logo/product identifier.
How about some homemade Chipotle Mayo.
1/2 cup mayonnaise
2 chipotle chilies in adobo sauce
1 tablespoon adobo sauce from chipotle peppers
In a food processor, combine the mayonnaise, chipotle chilies, and adobo sauce. Pulse until smooth and well blended.
Denny when are you gonna use some new pics...?
At home I would puree the canned chipotle and then strain the solids. Mix with some mayo or if you are the Miracle Whip type (ugh) then that might be an option.
I take a whole can of chipotle in adobo, run it through the food processor, and then store it in the fridge for using in whatever I feel like. If I want chipotle mayo, I believe I use about 1tsp of the puree to 1 cup of mayo (add more or less depending on your tastes).