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Messages - denny

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9316
General Homebrew Discussion / Re: This Calls For a Beer!
« on: March 17, 2011, 11:26:24 AM »
Getting the OR homebrew law passed certainly calls for a beer!

9317
All Grain Brewing / Re: Water to grain ratio for mash tun.
« on: March 17, 2011, 09:10:40 AM »
I fully concur with that.

Kai

I concur also...I've seen it in my own brewing.

9318
Yeast and Fermentation / Re: Best by date
« on: March 17, 2011, 09:07:27 AM »
Made up 3 qts of 1.033 wort with 3/4 tsp yeast nutrient.
:o
That's at least 3x what I meant when I said "half a pinch"!  I'm sure it will be fine though. :)

I got big fingers!

Naw really the the packet of nutrient said "1 tsp per gallon".

Wow.  The Wyeast nutrient recommends 1/8 tsp.for propagation and 1/2 tsp. for 5 gal.

9319
I want to ask him what is his regimen for caring for that beard.

Just brush the old food out once in a while!  ;)

9320
General Homebrew Discussion / Re: OR Homebrew law ALERT!
« on: March 17, 2011, 08:08:45 AM »
We need a "blush" emoticon!

9321
23, I'd say.  But how "Imperial" is the porter?  If all the bigness (or the vanilla for that matter) could be attributed to bourbon, I'd leave it off the description.

The bourbon adds less that .5% ABV.

9322
Enter it in both.

My BIL just took 2nd in 21 and 3rd in 23 with it in the Kona Brewfest.

9323
All Grain Brewing / Re: Water to grain ratio for mash tun.
« on: March 16, 2011, 05:56:29 PM »
I say I have no enzyme issues by adding the grist all at once to the hot water in the mash tun.  Pour and stir, then check the temp.

Agreed.

9324
I'd cut both the carapils and crystal.  They'll reduce the fermentability and you don't want that in a Belgian style.

9325
General Homebrew Discussion / Re: Possible Diacetyl detected
« on: March 16, 2011, 02:18:09 PM »
Warming the keg up might help.  Infections can also cause diacetyl.  Letting the beer ferment longer the next time would certainly help...if it really is diacetyl.  Are you certain it is?  FWIW, I've had luck reducing diacetyl in kegged beer by krausening...adding a qt. or 2 of actively fermenting wort to the beer and letting the yeast chew through the diacetyl.  Although at this point, I think I'd let it ride.

9326
Beer Recipes / Re: Porter Recipe?
« on: March 16, 2011, 12:46:41 PM »
sorry I meant that you posted the link to the recipes.

you are all over the board. Id love to drink a few of your beers, with your knowledge the have to be awesome!

Some of them are, some of them......well, you know! 

9327
General Homebrew Discussion / Re: OR Homebrew law ALERT!
« on: March 16, 2011, 12:45:33 PM »
Glad we could help.  I was talking to an OR guy this weekend, the bill has an emergency clause so it takes effect right away, right?  Good news for the NHC First Round. :)

Yep, it's an emergency!

He also said it was so liberal you can sell your homebrew if you "need to"

I hope he was joking....that particular issue was tough enough to reassure legislators about.

9328
Beer Recipes / Re: Porter Recipe?
« on: March 16, 2011, 12:42:50 PM »
nevermind, all I had to do was search a little.

Found Denny's Post

http://aha.editme.com/PositivelyPorterExtractRecipe

Unless my memory is worse than I thought, that's not mine.  Looks pretty good, though.

9329
General Homebrew Discussion / Re: OR Homebrew law ALERT!
« on: March 16, 2011, 12:26:30 PM »
One legislator read a poem he'd written about homebrew.  Another one broke the law and brought a bottle of homebrew to toast with!

9330
General Homebrew Discussion / Re: OR Homebrew law ALERT!
« on: March 16, 2011, 12:16:54 PM »
A big thanks to WAHA for their advice, Tom!

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