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Messages - denny

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9646
Not only that, but it could be me on the label!  I'll at least try it if I can find it.  As long as you don't tell anyone I tried a wheat beer!  ;)

9647
General Homebrew Discussion / Re: On the Radio
« on: September 11, 2012, 08:18:05 AM »
Thanks, Jeff!  I'll check it out.

9648
General Homebrew Discussion / Re: BJCP On-Line Exam - did you finish?
« on: September 11, 2012, 08:12:31 AM »
I have heard that even experienced judges bring a copy of the style guidelines with them.

And if you don't bring your own when you judge they are provided for you.

9649
Questions about the forum? / Avatars
« on: September 10, 2012, 06:56:51 AM »
I can see all of them, as far as I can tell, on my iPad.


Sent from my iPad using Tapatalk HD

9650
Questions about the forum? / Re: Avatars
« on: September 10, 2012, 06:35:11 AM »
COOL!  Wonder what happened.....

9651
Extract/Partial Mash Brewing / Dry-Hopping with Pellets - Cold-Crashing?
« on: September 09, 2012, 03:52:31 PM »
Sure, no problem.


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9652
General Homebrew Discussion / Youtube Videos
« on: September 09, 2012, 01:34:38 PM »
I've been thinking about it.  Does that count? :)


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9653
Ingredients / Dry hop-cigaring?
« on: September 09, 2012, 01:15:55 PM »
Okay, I'm convinced.  It was just a passing thought.  Actually, it was something I dreamt last night. Maybe it was a nightmare. ???

I once had a dream about a beer.  When I woke up I formulated a recipe for it and brewed it a week later.  Turned out to be one of the worst beers I've ever brewed.......

Ah, but it was still the beer of your dreams...

Tasted more like a nightmare!


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9654
Yeast and Fermentation / surprisingly low wort fermentability
« on: September 09, 2012, 01:08:15 PM »
Kai, you might also want to check out Greg Doss's presentation on fermentability from the Seattle NHC.  One thing I found interesting was that his experiment identified a mash temp of 153 as having the greatest attenuation.


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9655
Ingredients / Re: Dry hop-cigaring?
« on: September 08, 2012, 09:35:36 AM »
Okay, I'm convinced.  It was just a passing thought.  Actually, it was something I dreamt last night. Maybe it was a nightmare. ???

I once had a dream about a beer.  When I woke up I formulated a recipe for it and brewed it a week later.  Turned out to be one of the worst beers I've ever brewed.......

9656
General Homebrew Discussion / Re: Tried my first India Black Ale
« on: September 08, 2012, 09:06:30 AM »
I have never had a black IPA that I thought was worth the glass it was served in. Just a style that clashes in every way to my taste buds.

Yeah, I feel the same way.  To me, the roast and the hops just aren't a pleasant combo.

9657
General Homebrew Discussion / What's Brewing This Weekend - 9/7
« on: September 07, 2012, 07:57:40 AM »
The words "Session IPA" make me want to scream.....


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9658
what temp do you plan to mash at and for how long? That will have an impact on the perception of IBU/GU ratio.

That's a great point.  The ratio is a good place to start, but when you drink the beer it all becomes subjective.

9659
General Homebrew Discussion / Re: homebrew turning black
« on: September 06, 2012, 01:03:12 PM »
Just throwing it out there. ;)

Well, he threw out the beer so you might as well!  ;)

9660
General Homebrew Discussion / Re: homebrew turning black
« on: September 06, 2012, 12:17:40 PM »
Sounds like autolysis to me.

I've never heard of autolysis making a beer turn black.

I had a Saison left on the yeast for months turn from straw-colored to what can be comparatively considered "black". While the brew did not stink it was quite reminiscent of soy-sauce and was very unpleasant. A dumper.

But he said the pale ale that turned black was "recently made".

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