« on: February 13, 2011, 09:43:58 AM »
For a starter, put 100g of DME in 1L of water (or 200 g in 2L, etc), boil it for 10 minutes or so, add some yeast nutrient if desired. Chill it down to 70F in a water bath and put it in a suitable container (a sanitized gallon water jug works well). Pitch your yeast into it and then shake it up. Then let it ferment out.
That will give you an original gravity near 1.100. That's a bit high for a yeast starter, isn't it?
About 3-4 times too high!