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Messages - denny

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9661
Beer Recipes / Re: O'IPA
« on: October 05, 2011, 12:08:19 PM »
Jim, not only is Munich OK, I sometimes make all Munich AIPA.

9662
The Pub / Re: State exam win
« on: October 05, 2011, 10:28:53 AM »
They dont grade on content just structure and grammar. I am on a smart phone so these aren't examples of my writing ability lol

Whew, good to know...good luck!

9663
The Pub / Re: Anyone besides me think the price of
« on: October 05, 2011, 10:28:20 AM »
now better yet, what could be done to change/rectify this??????

Build a time machine and go back 50 years....

9664
The Pub / Re: State exam win
« on: October 05, 2011, 09:33:09 AM »
I hope they didn't grade on spelling....

9665
The Pub / Re: Anyone besides me think the price of
« on: October 05, 2011, 08:36:28 AM »
Um, let's not let this devolve into a union/non union thing.  I happen to know a lot of union workers who do a great job and are very reasonable people.

9666
The Pub / Re: Ken Burns' Prohibition
« on: October 05, 2011, 08:33:29 AM »
I've been working every night and didn't see it, but I did record it.Now, I just have to find time to watch it.

9667
Beer Recipes / Re: Grapefruit IPA?
« on: October 04, 2011, 05:24:49 PM »
How about a Amarillo Citra combo?

IMO, you really need Cascade fro grapefruit.

9668
Personally I can easily do without all that silly pregame noise and distraction.  In fact I could do without 90% of the gibberish the commentators spew.  What I enjoy is football, not listening to guys in love with their own voices.
personally i could do without football, whoops, did i say that outloud ::)

Damn, Speed, I KNEW I liked you!

9669
The Pub / Re: Work has locked us in
« on: October 03, 2011, 11:23:31 AM »
Wow...where do you work?

Federal Department of Government.

Dept. of Redundancy Dept.

9670
Yeast and Fermentation / Re: yeast starter finished in 10 hrs?
« on: October 03, 2011, 08:03:37 AM »
I had read that 1pt to 1/2 cup was about 1.040, but I didn't check the gravity so I don't know. I will add another liter tonight with less than a cup and see what its gravity is. My dad used to have dozens of old whiskey bottles & gallon jugs of carlo rossi sangria. I'll have to see if he still has any of them or if his wife finally made him get rid of them.

Don't measure the extract, weigh it.  I use .75 oz./cup of water.

It might be worthwhile for someone with the clout not to have edits undone change the instructions on Homebrewopedia: http://wiki.homebrewersassociation.org/YeastStarter



I'll look into it.  I'm hella busy this week, so if I space it please remind me.

9671
All Grain Brewing / Re: Mash schedule for Duvel clone
« on: October 02, 2011, 02:52:29 PM »
Also, WLP570 is the Duvel strain, I believe...

As is WY1338.

You mean 1388.

Thanks...indeed I do.  I always confuse those numbers if I don't look them up first.

9672
I guess I'm skeptical of that's really the reason it was canceled.  What about the fact that it wasn't a very good show and couldn't find an audience?

9673
All Grain Brewing / Re: pick up tube picked up most the trub
« on: October 02, 2011, 10:52:46 AM »
I've seen at least one experiment by a homebrewer where the beer with the trub left in was preferred over one wit it removed.  I wouldn't worry about it if I was you.

9674
The Pub / Re: Finally happened.
« on: October 01, 2011, 02:48:17 PM »
Add me to the list. Probably dumb to walk away from a paycheck in this economy, especially in the brewing industry, but you do what you gotta do...

Say what?  You're not at the brewery any longer?   :o

9675
General Homebrew Discussion / Re: Off-Beat Homebrew Contest
« on: October 01, 2011, 02:22:06 PM »
I think that was at the Dixie Cup.  They were famous for their annual odd-ball category.

Yep, you're correct!

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