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Messages - denny

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9826
Equipment and Software / Re: GIve Up on ProMash??
« on: June 07, 2012, 12:31:13 PM »
You can d/l a \help file compatibility program.  Took me about 3 min. to d/l and install.

9827
Ingredients / Sunflower seeds?
« on: June 07, 2012, 10:30:34 AM »
What do you hope to get from them?


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9828
IMO, it will be quite a noticeable difference.  Pils malt (Belgian or otherwise) will be crisp and light.  Golden Promise will have a much more pronounced malt profile and a sweeter flavor.  IMO.

Yeah, the "pils v pale" thing has been done to death. I'm trying to figure out the difference between Belgian pale malt and UK pale malt.

Oops, sorry!  I think the difference between most UK and Belgian pale malts is going to be negligible.  IIRC, Golden Promise is kilned a bit darker and has a maltier flavor.


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9829
IMO, it will be quite a noticeable difference.  Pils malt (Belgian or otherwise) will be crisp and light.  Golden Promise will have a much more pronounced malt profile and a sweeter flavor.  IMO.


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9830
Let's go with a Brown Ale, shall we? Perhaps from the Noti region of Oregon...

Good choice!  One of my favorite recipes.


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9831
All Grain Brewing / oxidation risk with batch sparging
« on: June 07, 2012, 09:28:16 AM »
I've batch sparged over 420 batches.  If oxidation was an issue, I would have noticed it by now and changed my technique.  When BYO published that article, there was a firestorm over on the NB forum with people challenging the article.  The other thing to keep in mind is that the guy who wrote the article had never batch sparged, so he had no empirical evidence.  Book learnin' is great, but real life experience trumps it every time.


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9832
Equipment and Software / GIve Up on ProMash??
« on: June 07, 2012, 09:24:48 AM »
What kind of update does Promash need?  It does everything I need it to do seamlessly.


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9833
All Things Food / Re: Hops in a smoker water pan
« on: June 06, 2012, 12:52:00 PM »
Based on the aroma of burning hops, I think I'd skip it.  They're harsh and acrid.

+1
IMO, it would be rather  like smoking the food over lawn clippings.
I'd stick with oak or fruitwood.

Lawn clippings...I suspect this is the correct answer....

9834
General Homebrew Discussion / Re: forgot to clean my mash tun cooler
« on: June 06, 2012, 11:56:02 AM »
Try some warm water and a box of baking soda.  Remarkably effective at removing odors.

9835
Beer Recipes / Re: American Pale Ale Recipe
« on: June 06, 2012, 07:56:47 AM »
The rye will be fine without any additional mash steps.

9836
All Things Food / Re: Re: Hops in a smoker water pan
« on: June 05, 2012, 02:44:06 PM »
Well, yeah.....but what qualities are you looking for?

Slight aroma and / or flavor of whatever hop i put in there. 
-Sent from the future.

Hmmmm...what hop(s) would go with chicken?  Guess it depends on what you do with the chicken.  If ya go the traditional BBQ route, probably something hearty...maybe even Fuggles.  OTOH, if you were doing a "light" chicken with OO, lemon, garlic, maybe something more like an Amarillo or even Summit.  Damn you, now you've got me curious!  :) 

9837
All Things Food / Re: Hops in a smoker water pan
« on: June 05, 2012, 02:04:16 PM »
Yummy hop goodness of course!  :))

I'll be smoking some chicken tenders this weekend and I'll try this on a few.

-Sent from the future.

Well, yeah.....but what qualities are you looking for?

9838
All Things Food / Re: Hops in a smoker water pan
« on: June 05, 2012, 01:19:35 PM »
And I'm wondering just what kind of result he hopes to see/taste.  What is it that you hope the hops will add?

9839
The Pub / song title game
« on: June 05, 2012, 09:50:00 AM »
Monday Monday - Mamas and Papas


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9840
The Pub / its Naptime!
« on: June 05, 2012, 09:49:15 AM »
For anyone with kids, this is hilarious...

Naptime!

Ever catch "Outnumbered" on PBS......a half hour of that show and you're completely exhausted.
They definitely need the product.

One of my all time favorite shows!  My wife and I can't figure out if the kids are scripted or ad libbing!


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