F the mortgage. I'm moving to the PNW where occasionally one sees some precipitation from time to time.
Lemme know when to expect you!
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You are buying a lifestyle
There might be even a fan club with yearly subscription when you purchase it.
Really none? Hmm, i always thought tripels had coriander in them. Maybe i will do a wit then
Unless you're talking about tripel karmeliet
I was getting better efficiency with OIO brand malt and I did switch to Canada Malting 2-row for the last several batches. Today was pilsner malt. I mill my own but I'm considering tightening the gap and seeing if that helps. I got good efficiency with the OIO and Munton Maris Otter malts and I'm gonna go back to the OIO when the Can. Malt is gone. Just surprised at how it has dropped.
So, i am growing my own fresh coriander in the back yard so i can make a nice tripel. What is a good amount of the seed to use in a 5 gallon batch? Also, do you crush them or leave them whole? Do you add to the boil, and if so how long?
I am excited too: This will be my second AG attempt. This recipe, which has changed a bunch, was the first beer i ever brewed (it was horrible, got infected). That was four years ago and now i know a lot more about what i am doing.
I agree that this forum has a lot going for it but I would like to see 1 change. On several occasions I've seen a civil discussion going on only to have one person come in and say something off the cuff and then say "and lock". I feel that the comment should be deleted and that person put on a temporary suspension for disrupting a thread that others are enjoying. Obviously, their only intent was to get the thread locked and many times they get their way. Just doesn't seem fair to me.
However, on a high note, keep up the good work!
Where do you get your info about continental malts?
There are members of this forum that I adamantly disagree with on some subjects. However, I consider them to be good friends and feel lucky to have them as such. Lucky thing. If the only flavor was American Light Lager things would be way boring. Sometimes taking the high road means biting your tongue and keeping your fingers off of the Post button. That happens a lot here.
I dunno, Dave. Dark bars are easier for me to get laid in.
Why not take it one step further and go organic? I have been using continental malts but maybe this will encourage me to stick closer to home, I just found a guy in Reno that malts barley grown in colorado and it's all organic so hey maybe we are good to go. Might have to make my own specialty malts though.