Can someone tell me about Minhas Craft Brewery? It didn't seem to fit the category to me, but I've never heard of them.
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Working out the recipe for a RIS (with all RO water and black balanced profile) on Brunwater and to get my mash pH up to 5.6 using baking soda it says I will have 77 ppm Na. Is this too much, or not a big deal in a huge, roasty chocolatey RIS?
all I could do was mumble "muddy, muddy, muddy dull dull dull" and "maybe you need to look at your water". Still a long way to go...
Procedure trumps gadgets. I am an engineer and love gadgets, but procedure is where you make the best beer.