« on: September 21, 2016, 11:21:24 PM »
Along the same lines but bigger - Quad. I've had a couple barrel age quads, one very good, the other excellent.
I concur. I say the first batch in the barrel was an English Barley Wine out of convenience, but it was actually more of a Barley Wine and Quad blend. It called for a Barley Wine malt bill and hop schedule but additionally included one pound of Belgian Candy Syrup Dark D -180 and another pound of turbinado sugar. Once it's carbed up it's going to be a sweet hoppy beast.