What temp are you mashing in at? It could be that there are too many non-fermentables in your wort.
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That refractometer sure didn't get very positive reviews. Kind of apprehensive after reading some of those. Usually there's one or two bad reviews, but that one has quite a few.
Does anyone know if this is the same item that is available pre-order on Amazon?
For AG what is the proper water temp for dough-in?