Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.

Messages - andrew000141

Pages: 1 2 3 [4] 5 6 ... 8
Yeast and Fermentation / WLP029 for wheatwine
« on: August 25, 2012, 09:33:02 PM »
Haha that's a great name and a very interesting brew as well. I recently bought a book called sacred and herbal healing beers and it has some great information and history on heather and it's use in brewing. Just thought I'd share that with you

Extract/Partial Mash Brewing / Old Extract?
« on: August 25, 2012, 09:26:45 PM »
DME is always the better choice. I don't know about your local homebrew shop but at mine theyre the same price so if I follow a recipe with LME then I just switch it to DME 3.3 lme = 3lbs DME the .3 is all water weight

General Homebrew Discussion / Dry moss?
« on: August 25, 2012, 09:14:07 PM »
so "dry" mossing it did not work. I did try boiling some in a small amount of water and pouring that in and presto! It worked, thanks for the help guys

General Homebrew Discussion / Dry moss?
« on: August 23, 2012, 08:23:06 AM »
Well I racked the beer yesterday because it needed to happen so I attempted it. It seems like it won't work from your guy's responses so if it doesnt then I'll go get some gelatin. I ended up just sprinkling some at the bottom of my fermentor(my sanitation habits need to improve). As for the yeast I used wyeast  American ale and it was bubbling nicely but after about 5 days it totally stopped, so it may be a yeast issue now that you've brought that up.

General Homebrew Discussion / Dry moss?
« on: August 22, 2012, 06:33:00 PM »
I forgot to add Irish miss in my last brew (an ipa) and its having some clearing issues. Could I "dry" Irish moss it? I don't really have enough room in my fridge to cold crash it. Should I boil the moss in a small amount of water just to be sure of sanitation? I need to tack it off the dry hops anyways

Beer Recipes / types of hops?
« on: July 31, 2012, 07:17:21 PM »
i went on vacation recently to wisconsin where we bought a variety pack of new glarus beers. Their pale ale really spoke to me, "moon man"
i really liked the hop character it had towards the end of the palate and wanted to know if anyone knew what hops they used and which ones were most dominant. I am planning my next brew to be a pale ale, and i thought i might give these hops a shot if anyone knows what they are. Thanks in advance!

General Homebrew Discussion / Saison Temp
« on: July 30, 2012, 07:25:12 AM »
I agree with the statement that you dont need to ferment saisons as high as suggested. I made a saison not too long ago and I fermented it around 66 and it turned out fantastic.

The Pub / Re: song title game
« on: July 01, 2012, 04:51:59 AM »
made out of nothing(all that i am) - Coheed & Cambria

Yeast and Fermentation / Wyeast London Ale III
« on: July 01, 2012, 03:29:11 AM »
I have a 7 and a half gallon bucket and recently I used wyeast whitbread ale for the first time the thing had a 10 hr lag time then exploded with activity I had krausen in my airlock and now it's permanently stained brown lol

Kegging and Bottling / Bottling Frenzy
« on: June 26, 2012, 06:49:42 PM »
How are you going to know which bottle is which drink? Lol

Yeast and Fermentation / Swing-top Bottle Carbonation Issues
« on: June 24, 2012, 08:19:39 PM »
Do you mix your uncarbed beer and priming sugar thoroughly?

Beer Recipes / Imperial Pilsner - advice/suggestions?
« on: June 24, 2012, 08:11:54 PM »
There was a similar topic awhile ago in allgrain, but yes you would scale the Munich. As for sugars I would add a bit for dryness 75og to 50 ibus is a little malty for a pils isn't it?(I don't really brew many pilsners and when I do it's someone else's recipe)

General Homebrew Discussion / Blood orange hefe
« on: June 24, 2012, 08:05:43 PM »
Is this the recipe from extreme brewing? How much blood orange does the recipe call for? Would you just be adding the "juice" to secondary?

The Pub / Rogue Beard Beer
« on: June 20, 2012, 11:47:18 AM »
Lol I think it's pretty sweet. It would be awesome to say "hey I made beer with my beard."

The Pub / Re: song title game
« on: June 11, 2012, 12:46:25 PM »
world of lines - coheed and cambria

Pages: 1 2 3 [4] 5 6 ... 8