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Messages - thomasben

Pages: 1 ... 7 8 [9]
121
All Grain Brewing / Re: Last three batches terrible
« on: October 01, 2012, 05:39:47 AM »
We will see I guess ...I dont think its hops. Used all different. Water checks out ok. Im just going to try and brew my way through it

122
All Grain Brewing / Re: Last three batches terrible
« on: October 01, 2012, 01:15:59 AM »
No change in equipment

123
Ingredients / Where to get cherries?
« on: September 30, 2012, 11:08:37 PM »
Where do you guys get tart cherries for flanders ales?

124
All Grain Brewing / Re: Last three batches terrible
« on: September 30, 2012, 10:23:12 PM »
The water taste totally fine

125
All Grain Brewing / Re: Last three batches terrible
« on: September 30, 2012, 09:07:53 PM »
Ok ill let you know. I have no beer to taste its all in carboys but we'll be in touch

126
All Grain Brewing / Re: Last three batches terrible
« on: September 30, 2012, 08:25:08 PM »
Seriously. I know. Is there any way that opening the carboy too many times can do this. I run gravity reading a couple times around weeks 3-4

127
All Grain Brewing / Re: Last three batches terrible
« on: September 30, 2012, 08:16:50 PM »
I just tasted the water after filtering it...taste perfect no taste what so ever. If I don't filter it I can taste chlorine. I also tested two thermometers side by side like we talked about and they are +-1 degree so therms are accurate

128
All Grain Brewing / Re: Last three batches terrible
« on: September 30, 2012, 08:05:12 PM »
I filter all my water. Using the ones that connect to your faucet and run through the filter and out the other side

129
All Grain Brewing / Last three batches terrible
« on: September 30, 2012, 07:37:30 PM »
Been brewing for a couple years now,  all grain. Last three batches have had this off flavor I can't really explain. Its almost like an alcoholic flavor but also taste like metal. Beer is fermenting in a fermentation chamber I control all the temps etc....esb, Belgian pale, and rye saison...they all have the same off flavor. Im about to give up I have no idea whats causing this flavor. Any suggestions?

130
Classifieds / Re: Wild bugs!
« on: September 28, 2012, 10:48:15 PM »
I actually don't have any as of now

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131
Yeast and Fermentation / Re: Reusing yeast
« on: September 28, 2012, 01:40:04 AM »
Should be fine. You won't over pitch

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132
Classifieds / Wild bugs!
« on: September 27, 2012, 04:40:40 PM »
Anyone harvested any and want to ship!?

133
Beer Recipes / Re: Sour beer
« on: September 27, 2012, 02:06:24 PM »
All grain


134
Beer Recipes / Sour beer
« on: September 27, 2012, 02:38:02 AM »
Considering I have the space and also tons of carboys I am wanting to make the venture into brewing a few sours. They happen to be my favorite style of beer but for reasons I have shy'd away from brewing them. Was wondering if anyone had any good tips for starting out. And also if you use dregs from a bottle how you go about adding them. (Timeframe, amount etc)

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