In guessing he's right handed
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The lack of comment due to 10 Barrel being owned by the Evil Empire? Probably not, but I wonder. Regardless of who makes it it is seriously tasty stuff! And frankly... Aw nevermind.
My rib mop is beer, bacon grease, and bbq.
Lol. That's hilarious. Though probably a good thing if your kid is a teenager.All of my kegs seem to have that problem. I wonder if there is a fix for it.http://www.micromatic.com/draft-keg-beer/taps-faucets-pid-23-41.html
Grain Bill ( might be the problem)
14 lb 2 row
4 lb Pale Malt
2 lb Munich Malt 10L
.5 lb Cara amber 30L
.5 lb Honey
Do you think the munich is a little to much?
I have six of the AIH kegs , no issues except they seem to run dry too quickly.
China is the world's leading steel producer, including stainless. If you don't think that your car, kitchen pots, etc use Chinese steel, you're kidding yourself.
So I made a DIPA and it finished at 1.013. Mashed at 153. Way to malty or caramel tasting. maybe 8 oz of crystal to 5 gallon batch? I use RO and had not been changing PH? wondering if that would be part to blame? Used over 12 oz of hops and you get more caramel than hop? real bummer
Given how the pros do it, I suppose the answer might be brew it again and next time it might have more body.