I like a neutral one like Magnum or Warrior to bitter APAs. It would let you save the Mosaic until late.
Lately I've stopped doing bittering additions and dry hops in APA's and save the for my IPA's. I just add more hops in the last 15 minutes to get the bittering. What about 2oz. Mosaic at 20, 2oz. Mandarina at 10 or 5, and 2oz. Mandarina in whirlpool?
Yeah, I like hop bursted APAs ,too. Lots of ways to get there !
For sure. It adds what I perceive as a smoother bitterness with lots of aroma and flavor. I would probably do the Mosaic at 15 minutes, then Mandarina at 5 minutes and flameout.