Maybe in the square fermenters, they can send the bad yeast to stand in the corner?
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So it's the depth not the shape. At the homebrew level I am guessing it wouldn't matter.Exactly.
A 6 gallon round bucket vs. a 6 gallon square bucket would make no difference?
(FWIW, I'm *slightly* sorry I'm such a dick all the time. I'm a man, but I can change, If I have to, I guess.)