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Messages - santoch

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61
Beer Recipes / Re: 'Black witbier'
« on: May 22, 2017, 09:05:14 PM »
I love this idea.  Please tell us how it turns out.

62
Beer Recipes / Re: cherry cola brown ale & flanders
« on: May 22, 2017, 09:00:41 PM »
Sounds like a fun beer.  Overall I think it looks great.  Here's some constructive criticism:

I don't think you are going to need the tannin.  The cherry juice will add some tannins (residual from the skins during extraction), as well as a boost in acidity when it ferments down and both will increase the perception of dryness in this beer.  I also would presume that the kola nut will add a bit of tannin, too.

I don't understand why you are adding additional yeast for.  Both US 04 and 05 are plenty capable of fermenting this down with no problems whatsoever, including when you add the juice to the primary.  I think you can simplify it and just add the juice when it gets just past high krausen.  The yeast will love it.

[edit-delete dumb dumb paragraph where I should have read the full title.]

The wheat dme is a nice thought but remember that DME is normally 50/50 wheat and pilsner DME.  You will get very little flavor out of such a small amount.  You'd be better off to just add another lb of light Munich or 2 row.

Again, the above is all meant to help you simplify the recipe by getting rid of things that aren't going to make much of a difference.

HTH-


63
Kegging and Bottling / Re: Carbonated but no head and slow pour
« on: May 22, 2017, 08:30:04 PM »
At what temp do you keep it?  Check your poppet valves in your kegs, too.  You may have a hop particle stuck in there.


 

64
Kegging and Bottling / Re: capping question
« on: May 20, 2017, 09:44:25 PM »
I hated that you need 3 hands with my wing capper.  I bought a bench capper after my bottling my first batch of glass bottles (I started wiiht Mr Beer). I never mounted mine and there's no need.  Its plenty stable by itself.
This was one of those "you can't afford to buy the cheap one" moments because I ended up buying both. It would have been better to just spend the extra 15 or 20 bucks and buy the bench capper from the beginning.

65
Kegging and Bottling / Re: Condensation
« on: May 19, 2017, 08:11:17 PM »
DOH!  I should have looked closer. 

66
Homebrewer Bios / Re: New Member
« on: May 18, 2017, 06:26:03 PM »
Welcome Sammy

67
Homebrewer Bios / Re: New Member
« on: May 18, 2017, 06:25:45 PM »
Welcome to the forum!  Fellow biology teacher here and lover of beer.  (of course)

Well, that explains a lot!  ;-)

68
Homebrew Clubs / Re: Club Night 2017
« on: May 18, 2017, 06:15:54 PM »
I sometimes try to pick a theme at big beer events.  All Sours.  All Lagers, Weirdest thing on your menu, etc.  At GABF, I like hitting the breweries that nobody heard of.  You can really find some gems.  "Uncle Billy's Brew and Q" one year, for example.  They ended up with GABF bling for a Kellerbier or something that year, and everybody walked right past their booth.  I'm sure glad I stopped.



69
Kegging and Bottling / Re: Possible leak?
« on: May 18, 2017, 06:03:30 PM »
with mine, I find that it works better if I first overshoot then back it down to desired pressure.  YMMV

70
Kegging and Bottling / Re: Condensation
« on: May 18, 2017, 06:02:21 PM »
If I want to swap my 3/16" gas line for a 1/4" gas line from C02 cylinder into kegerator, I will have to make a larger entry hole into the kegerator. Will I need to silicone seal the new larger hole to prevent outside air from getting into kegerator? Will duct taping the new larger hole be sufficient? I don't want a condensation issue in the kegerator.

Are you moving the tap further away so you need a longer run?  Be careful or you will get lots of foam.

71
All Grain Brewing / Re: IPA hopping technique survey/poll?
« on: May 18, 2017, 05:57:18 PM »
I do 60 15/10/5/0 + dry

I pretty much use the same weight all the time for the 15min and later additions, then adjust the 60 weight to hit my IBU target.  Sometimes, that may include sliding it to 65 or 55 depending so I can use a "round" number addition instead of some weird amount.  Makes it easier for upcoming batches, and the thought of using .278 oz drives my semi-OCD brain nuts.



72
Is the metal visibly bent, or is it just an assumption? I ask because I own lots of kegs and have swapped lids on most of them to find the combo that seals well. Things that help me get a good seal every time :

1.  Change all keg seals twice/year.

2.  Use a thin layer of keg lube every time on the lid seal.

3.  After kegging, hit the keg with 30 psi for a minute or so to firmly seat the lid, and then dial down the pressure to your carbing level.

4.  As mentioned, swapping lids can help.

^^^ this
And you can always try picking up a new lid online.  Lots of places sell them.
Oh, and I love the colored o-ring concept.  I gotta pick some of them up.

73
The Pub / Re: 2018 GABF Judging
« on: May 10, 2017, 10:05:51 PM »
Very cool, Mike.  Congrats

74
Kegging and Bottling / Re: Using old bottles
« on: May 03, 2017, 08:04:55 PM »
I'd bet that most bottle failures happen from capping with wing cappers.  A bench capper is a good investment.  Probably faster too.
Agreed.  I broke more than my share with a wing capper.  Got a bench capper within the 1st year, and I can't even remember breaking any since making that move (which is going back to around 2004).


75
The Pub / Re: Wicked Weed purchased by AB
« on: May 03, 2017, 08:00:04 PM »
They are buying portfolios to fill up grocery store shelves and restaurant taps to squeeze local breweries out. Obviously that is the only game they are playing.

^^^This
Walking down the aisle at Safeway now is a wall of Elysian, 10 Barrel, Goose Island, Stella, Hoegaarten, and the myriad of the Bud/Busch brands.  I refuse to buy any of them (the old standbys) now.

I heard they don't even brew Space Dust here in Seattle anymore.  What a shame.



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