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Messages - santoch

Pages: 1 ... 3 4 [5] 6 7 ... 59
61
The Pub / Re: song title game
« on: August 01, 2017, 03:00:06 AM »
Two out of Three Aint Bad - Meat Loaf

62
Beer Travel / Re: Portland, Oregon
« on: July 30, 2017, 06:56:15 PM »
I wasn't a big fan of pFriem the time I went but that was not too long into opening and they probably deserve another shot.

pFriem DEFINITELY deserves another shot.  Their beers are outstanding.


63
The Pub / Re: song title game
« on: July 30, 2017, 06:02:44 PM »
Slow Ride - Foghat

64
The Pub / Re: song title game
« on: July 30, 2017, 04:18:58 AM »
Crazy on you - Heart

65
The Pub / Re: song title game
« on: July 22, 2017, 06:03:39 PM »
Train Kept a Rollin' - Aerosmith

66
The Pub / Re: song title game
« on: July 22, 2017, 06:03:02 PM »
Long Train Runnin' - The Doobie Brothers

67
The Pub / Re: song title game
« on: July 22, 2017, 06:02:22 PM »
Runaway - Bon Jovi

68
The Pub / Re: song title game
« on: July 22, 2017, 05:57:53 PM »
Blown Away - Carrie Underwood

69
The Pub / Re: song title game
« on: July 22, 2017, 05:56:56 PM »
Fly Away - Lenny Kravitz

70
The Pub / Re: song title game
« on: July 22, 2017, 05:55:36 PM »
Time for me to Fly - REO Speedwagon

71
The Pub / Re: song title game
« on: July 22, 2017, 05:55:16 PM »
Long Time - Boston

72
The Pub / Re: song title game
« on: July 22, 2017, 05:54:16 PM »
Long Cool Woman (in a Black Dress) - The Hollies

73
Kegging and Bottling / Re: counter pressure filling
« on: July 22, 2017, 03:42:55 AM »
High and normal fills are normal in competition.  I don't think fill level affects the score unless the fill is low, which tends to make the judge think that the brewer doesn't know what they are doing.

A proper judge will not deduct any points for fill level. A low fill could result in improper carbonation levels though per style which may be reflected in point deductions on the scoresheet.

This

74
Homebrew Competitions / Re: To enter or not to enter...
« on: July 15, 2017, 03:45:45 AM »
Any time.  Glad to help.

75
Extract/Partial Mash Brewing / Re: Question about Partial/Full Boils.
« on: July 15, 2017, 03:43:57 AM »
If you are in fact boiling the grains, or soaking them in ro water and taking them out just prior to hitting boiling temps, the pH is likely high enough to extract harsh tannins from the husks.  You do want to remove the grains so that this doesn't happen.

A second thing that sometimes happens when folks top up with tap water is that they don't remove the chlorine before adding it to the beer.  This will usually cause a chlorophenolic flavor/aroma to form, which is usually perceived as chloraseptic, band-aids, cloves or plastic.  RO will help to eliminate that, if that has been contributing to the perception of these flavors.

HTH-

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