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Messages - deepsouth

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16
Zymurgy / Re: Zymurgy iphone app?
« on: July 26, 2013, 11:38:09 AM »
i applied the update yesterday, but i'm still having no luck downloading issues on iphone 5.

17
Zymurgy / Re: Zymurgy iphone app?
« on: July 20, 2013, 02:33:40 PM »
i am not able to get past the first screen on my iphone 5.  i gave it permission to send push notifications and it stopped there.

18
Beer Travel / Re: Mobile, AL
« on: July 13, 2013, 07:41:03 AM »
Went to Loda Biergarten last night downtown. It used to be Hopjacks. They have a fairly large selection on tap and bottles. Not much in the way of IPAs though, which is what I was in the mood for.

i've seemed to notice that florida, alabama, louisiana, tennessee...all have only a few (if even that) ipas to choose from.  the best ipa i think i've had from a brewery in the south (of the ones that i have tried) was that abita spring ipa.  that was done quite nicely i thought.

19
gosh probably 10 or 11, but voted less than 10 to be safe.  too tired to count.  all that is about to change as i have a new brewing project that will take several batches to complete in styles i have yet to brew.  it's a blended beer oak barrel (wet and rye), not sure of all the styles yet, but a pal and i are doing it together.

20
fruited sour for the win!

21
General Homebrew Discussion / Re: Got beef with "American IPA"
« on: July 12, 2013, 11:51:22 AM »
IPA = India Pitch-black Ale.

Oh and in looking at the original title, I am reminded that AIPA goes well with a juicy steak or medium-rare burger.

I prefer a porter with my steak. I think IPA is better suited to post-steak for the digestive-enhancing qualities found in a more bitter beer.
I like my steak bloody but ground beef should always be served well done in the name of food safety.
knock the horns off, wipe its ass and put it on the plate

this.

22
General Homebrew Discussion / Re: Got beef with "American IPA"
« on: July 12, 2013, 11:47:31 AM »
i usually grind my own beef, or buy large cuts and have a butcher grind them.  i do this so i don't have to eat my burgers cooked to death.  for tacos, i go well done, but for burgers, it's hard to beat one mid-rare. 



IPA = India Pitch-black Ale.

Oh and in looking at the original title, I am reminded that AIPA goes well with a juicy steak or medium-rare burger.


I like my steak bloody but ground beef should always be served well done in the name of food safety.
[/quote
IPA = India Pitch-black Ale.

Oh and in looking at the original title, I am reminded that AIPA goes well with a juicy steak or medium-rare burger.

I prefer a porter with my steak. I think IPA is better suited to post-steak for the digestive-enhancing qualities found in a more bitter beer.
I like my steak bloody but ground beef should always be served well done in the name of food safety.


23
General Homebrew Discussion / Re: Got beef with "American IPA"
« on: July 11, 2013, 05:36:11 PM »
interesting thread.  i've enjoyed reading it so far. 

regarding the subject at hand, i'm with erockrph up there.


24
Beer Travel / Re: Mobile, AL
« on: July 11, 2013, 05:32:39 PM »
just wishing you luck.  i don't get over to mobile much, but i know they have a mellow mushroom.  will you just be in mobile?  pensacola has a couple good places. 

25
Equipment and Software / Re: Thermopens on sale
« on: July 09, 2013, 08:09:31 AM »
thanks for the new link.  i just ordered a pink one to go along wiht my yellow one.

26
The Pub / Re: I am really disappointed in Sam Adams
« on: July 07, 2013, 12:20:06 PM »
So what do you all think about the Buffalo Wild Wings commercial poking fun at home brewers?  Ahh, never mind.  I'll just relax and have a homebrew.  :)

http://www.homebrewersassociation.org/forum/index.php?topic=13264.0


27
The Pub / Re: I am really disappointed in Sam Adams
« on: July 06, 2013, 06:01:16 AM »
I wish they had passed on the whole deal like Denny said above. But, since they didn't I don't really have problem with how it was done.  I have a bigger problem with the cop came in my office last week and told me that guns were a God-given right.  Now that was some news to me.

28
General Homebrew Discussion / Re: i'm brewing a beer for a movie
« on: July 05, 2013, 06:15:09 AM »
black bottle caps from rebel brewer.

Congrats DS - this is really cool!

Bottlemark can get you some custom caps within a week or two for the rest of the bottles - cool to have the silhouette of the hanging guy on a red cap.


thanks alot!
 

wow, that would have been pretty fantastic. 

29
General Homebrew Discussion / Re: i'm brewing a beer for a movie
« on: July 05, 2013, 06:14:00 AM »
i finished labeling the beers a couple days ago.....




30
General Homebrew Discussion / Re: i'm brewing a beer for a movie
« on: July 05, 2013, 06:10:02 AM »
This is very cool! Congratulations. Are they going to mention you in the credits? " Gaffer - Some Guy, Key Grip - Joe Blow, Brewmaster - Deepsouth"

the executive producers tells me that my name will be in the credits.  that would be pretty awesome if that happened. 

also, i was able to track down a copy of the book the movie was based on, so i'm hoping i can get that autographed by the author, who is down here for the shooting.

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