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Messages - deepsouth

Pages: 1 ... 60 61 [62] 63 64 ... 68
916
awesome information.  my buddy is going to hold off on roasting me anything until i'm ready to use it then he's going to overnight it to me for use.

917
thanks guys. .

918
The Pub / Re: 29 years
« on: December 08, 2009, 12:26:42 PM »
I'm not really a John Lennon fan. He was a huge hypocrite. I do like some of the Beatles music though.

+1

i do appreciate what they did for music and the impact and influence they had on future artists.


you know who i really miss......  frank zappa.

919
so, basically, i should get some and just make a pot of coffee when i bottle it?

what is the most sanitary way to check/taste prior?

920
Ingredients / how much coffee is needed to make a coffee stout or porter?
« on: December 08, 2009, 11:46:06 AM »
i'm looking to make a couple 5 gallon batches of beers and i've got an opportunity to get some brazilian and salvadorian fresh roasted coffee beans and i was wondering how much i'd need??

thanks in advance.

peace
j

921
Homebrew Competitions / Re: NHC 2010
« on: December 07, 2009, 01:12:46 PM »
i had planned on attending, but i've got a baby due then, so i may submit a couple beers instead.

922
The Pub / Re: Bama # 1 ?
« on: December 07, 2009, 12:10:03 PM »
texas is going to get beat like a drum.

923
Beer Recipes / Re: Oaked and bourbon soaked IPA
« on: December 07, 2009, 07:09:26 AM »
this worked out quite nicely.   beer turned out very good!

924
Beer Recipes / Re: Oaked and bourbon soaked IPA
« on: December 03, 2009, 03:04:42 PM »


we are kegging it in a couple days.  i'll be sure to let you know.  the ipa is actually closer to an imperial ipa at about 7.5 - 8.0%, 101 ibu.  hopped with chinook, centennial, amarillo & magnum.


I was with him when it was kegged. The aroma was great and I thought it reminded me a little of Southern Tier's Oak Aged Unearthly.
[/quote]

i had to pull a small sample off last night to make sure it was carbing up ok and i think it's going to be winner winner chicken dinner.

hahahahaha

925
Equipment and Software / Re: Better Bottle question
« on: December 02, 2009, 03:26:17 PM »
too bad the milk crates you can buy suck compared to the ones we used to steal in college. 

926
The Pub / Re: Latest Woods family photo.
« on: December 02, 2009, 03:24:22 PM »
I gotta say that I really don't find that funny....


after seeing that picture everywhere today, i agree with you man.

mostly sad.

927
Commercial Beer Reviews / Re: Speedway Stout?
« on: December 02, 2009, 01:55:43 PM »
i've got a couple i've been saving a couple years.  if i could get them with ease, i'd drink them all the time.  fantastic beer.  all that.

928
Commercial Beer Reviews / Re: What's your favorite funky beer?
« on: December 02, 2009, 01:53:48 PM »
i haven't had enough or that many, but i love duchesse, cantillion & orval. 

i LOVE sour beers.  now if i could learn how to brew them.

929
All Grain Brewing / Re: Lambics
« on: December 01, 2009, 08:46:44 PM »
i so want to start brewing lambics, but i'm afraid i'm years away from having enough knowledge to pull of one that is truly divine.

930
Beer Recipes / Re: Oaked and bourbon soaked IPA
« on: November 30, 2009, 03:27:57 PM »
i've got an IPA in a 5.25 gallon american oak medium+ toast balcones blue corn whisky barrel as we speak.  i'll let you know how it turns out! 

i loved the oaked ipa i tried (commercial).

Nice...I'm curious to know how it turned out. I've thought about doing exactly what you're doing but never got around to doing it.


we are kegging it in a couple days.  i'll be sure to let you know.  the ipa is actually closer to an imperial ipa at about 7.5 - 8.0%, 101 ibu.  hopped with chinook, centennial, amarillo & magnum.

Pages: 1 ... 60 61 [62] 63 64 ... 68