Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.

Topics - yso191

Pages: 1 ... 6 7 [8] 9 10 ... 17
Ingredients / Flavor hops for American Brown Ale?
« on: November 24, 2014, 06:41:34 PM »
I am working on an entirely new recipe for an American Brown Ale.  The BJCP guidelines mention light to moderate citrusy hop character.  I want the beer to be balanced in favor of maltiness, but I do want some of that citrusy hop showing through.

So, in a five gallon batch, which hop and how much of it would you recommend for a late addition and dry-hopping?

Ingredients / Onion in my IPA
« on: November 19, 2014, 02:45:05 PM »
As I mentioned in a post elsewhere, my most recent IPA has an onion flavor to it.  I understand from other reading that this will dissipate.  My question is should I flush CO2 out of the keg?  Would that speed the process?

Equipment and Software / Wort grant?
« on: October 30, 2014, 05:03:38 PM »
OK one last reference to my visit to Tom Schmidlin's new brewery, Postdoc Brewing.  While there, looking at the Mash Tun/Boil Kettle, he pointed out the wort grant.  I had heard of it, but didn't know the purpose.  He explained that it prevents the pump from sucking against the grain bed, causing a stuck sparge/drain.  So the wort gravity drains out of the MT into the wort grant then the pump sucks it up from there.

So I thought of my own issues with using a pump to go from the MT to my BK.  It has never worked, so I have resorted to a gravity drain into the BK, then lifting it up onto the burner stand.  This is a practice I'd be happy to never do again.  I'm now wondering if a wort grant is what I need.  Anyone else use one?  What do you use?

Commercial Beer Reviews / Mac & Jack's Brewery
« on: October 30, 2014, 04:51:13 PM »
While visiting Tom Schmidlin's new brewery (Postdoc Brewing), I discovered that Mac & Jack's Brewery is just down the block from him.  As many of you know, about the only Mac & Jacks beer one ever comes across is their African Amber - which is a decent beer, but it is IMO a bridge beer from BMC to craft... so I typically overlook it.

I tried four beers while there.  All were good, but two were outstanding: A seasonal Brown Ale called Brown Recluse was in the top 2-3 Brown Ales I have had; and an IPA called IBIS.  I recently purchased a case of Breakside Brewery's Feel Good Flagship IPA since they won GABF in the IPA category.  The IBIS IPA was every bit as good as Breaksides!  Stunningly full of flavor and aroma.  Like Breakside's it seems to me a bit low on bittering, but I'm always more interested in hop flavor and aroma anyway.  Highly recommended!

The Pub / Postdoc Brewing
« on: October 30, 2014, 04:24:31 PM »
I was in Seattle this week, so I thought I'd look up our old friend Tom Schmidlin at Postdoc Brewing ( to see how his new project is coming along.  He said he is just a few weeks away from starting production!

Here are a couple of pics:

The above is where the taproom/retail center will be.  The bar area on the left wall, restrooms in the back and tables everywhere else.

Above here is the 15 bbl MT & BK.

Below is Tom with the fermenters in the background.

I'm looking forward to tasting some of his beer.

General Homebrew Discussion / Mail order beer
« on: October 20, 2014, 08:25:18 AM »
I volunteered to get the beer for the BJCP study group that meets in my house.  Yet again I can only find a couple of the beers I need to get at least one commercial example for each sub-category.  So we are going with two out of the 5 sub-categories in Scottish & Irish Ale.  Yes I know that 'A' is not imported.  But still.

Is there any online source I could tap into (pun intended) for future purchases?

Equipment and Software / Wanted: Homebrewers Consumer Reports
« on: October 03, 2014, 03:56:19 PM »
Apparently I hate money because I'm talking myself into throwing a wad away on upgrading from keggles. 

I'm inclined toward Blichmann primarily because their thermometer face can be positioned to where i dont have to get on my knees to read it.  But I've never used one and as you know they are the most expensive.  It would be so nice to have a resource like Consumer Reports for Homebrewers...

So what brand of boil kettle/mash tun do you recommend? 

Apologies to Denny, et al., but I just can't bring myself to use a plastic cooler mash tun.  They hold heat better than anything, but even in the face of scientific evidence I would feel that carcinogens or other nastiness would be leaching into my beer.  Irrational or not, that is not an option for me.  Chalk it up to OCD.

Ingredients / Water report for Culligan RO system
« on: September 29, 2014, 03:34:22 PM »
I finally decided to check my RO system which is made by Culligan.  I wondered how effective it was - if it really was equivalent to distilled water.  Here is what I just received:

pH 6.5
Total Dissolved Solids (TDS) Est, ppm 8
Electrical Conductivity, mmho/cm 0.01
Cations / Anions, me/L < 0.1 / < 0.1
Sodium, Na < 1
Potassium, K < 1
Calcium, Ca 1
Magnesium, Mg < 1
Total Hardness, CaCO3 3
Nitrate, NO3-N < 0.1 (SAFE)
Sulfate, SO4-S < 1
Chloride, Cl < 1
Carbonate, CO3 < 1.0
Bicarbonate, HCO3 < 1
Total Alkalinity, CaCO3 < 1
Total Phosphorus, P 0.09
Total Iron, Fe < 0.01
"<" - Not Detected / Below Detection Limit

Yeast and Fermentation / AIPA yeast: Fruity Esters or Clean & Crisp?
« on: September 22, 2014, 11:31:25 AM »
I have been using Wyeast 1968 for my go to AIPA for quite a while, wanting the fruity esters.  Now I'm wanting to experiment.  I'm curious which you prefer (Fruity Esters or Clean & Crisp).

Equipment and Software / Cutting the bottom off of a Better Bottle
« on: September 20, 2014, 08:30:28 PM »
I want to use an old Better Bottle carboy for a hopper on my new JSP grain mill.  Has anyone had any luck or have any advice on this? 

Honestly at this point I think I'd shred it if I tried cutting it with anything I have.  My best guess is to use a torch to cut the bottom off.

General Homebrew Discussion / S. cerevisiae, why do you hate Crystal malts?
« on: September 12, 2014, 09:05:33 PM »
I've noticed your tag line several times, and I'm just curious.  Knowing you the bit that I do, I'm sure you have a reason, and I'd like to learn what it is. 

I posted the question as a thread rather than message you because I anticipate that I'll learn something, and if that's the case other may as well.  Thanks in advance.

Questions about the forum? / Buttons don't work for me
« on: September 12, 2014, 05:33:09 PM »
I am sure this is due to a setting in Internet Explorer 11, but ever since I got a new computer the buttons above the box where I am currently typing this do not work.  For example I can't post an imbedded picture because nothing happens when I click the little Mona Lisa button above.

What setting do I need to change?


Zymurgy / iOS 5.1.1
« on: September 03, 2014, 07:36:45 AM »
The newly updated Zymurgy app (1.6) does not work on my old iPad with iOS 5.1.1 even though it says it is compatible with iOS 5.0 or later.

The app loads the login screen then dumps me back to the desktop every time.

Can I get the old version?

Yeast and Fermentation / Repitching slurry
« on: August 06, 2014, 10:10:46 AM »
It seems I am a little tardy in my research.  I brewed an IPA with Wyeast 1968 on June 5.  I collected the yeast from my conical by discarding the first hard packed yeast, then collecting about 1.5 cups of what came out next.  I then put it in a sanitized Mason jar and stored it in the fridge.

That is only 2 months but Mr. Malty has my viability at 10%.  I brew tomorrow.  How would you handle this?

Here is the slurry:

(I would imbed the pic but that button hasn't worked for me for some time)

Pages: 1 ... 6 7 [8] 9 10 ... 17